{"id":1045,"date":"2022-01-27T10:49:08","date_gmt":"2022-01-27T09:49:08","guid":{"rendered":"https:\/\/www.mair-mair.com\/de\/magazin\/?p=1045"},"modified":"2023-08-12T12:55:23","modified_gmt":"2023-08-12T10:55:23","slug":"rezept-tiramisu","status":"publish","type":"post","link":"https:\/\/mair-mair.com\/de\/rezept-tiramisu\/","title":{"rendered":"Rezept: Tiramisu"},"content":{"rendered":"<h2>Tiramisu- Das Rezept<\/h2>\n<p>F\u00fcr 4 Personen<\/p>\n<p><strong>Zubereitungszeit:<\/strong> ca. 30 Minuten und etwa 3 Stunden Ruhezeit<\/p>\n<h2>Zutaten:<\/h2>\n<ul>\n<li>2 Eier<\/li>\n<li>1 Pck. Vanillezucker<\/li>\n<li>500g Mascarpone<\/li>\n<li>150 &#8211; 200ml Espresso (oder sehr starken Kaffee)<\/li>\n<li>40 Savoiardi (italienische L\u00f6ffelbiskuits)<\/li>\n<li>4 EL Kakao zum Best\u00e4uben<\/li>\n<\/ul>\n<h2>Zubereitung:<\/h2>\n<ol>\n<li>Bereiten Sie den Espresso zu und lassen Sie ihn abk\u00fchlen.<\/li>\n<li>Inzwischen trennen Sie Dotter und Eiwei\u00df und geben beides in verschiedene Sch\u00fcsseln.<\/li>\n<li>Das Eiwei\u00df schlagen Sie mit einem Handmixer oder einer K\u00fcchenmaschine steif.<\/li>\n<li>Geben Sie zum Dotter den Vanillezucker. Verr\u00fchren Sie beides zu einer schaumigen Masse.<\/li>\n<li>Als n\u00e4chstes r\u00fchren Sie die Mascarpone unter die Dotter-Mischung und heben anschlie\u00dfend den Eiwei\u00df-Schnee vorsichtig unter.<\/li>\n<li>Tr\u00e4nken Sie die Savoiardi im kalten Espresso.<\/li>\n<li>Schichten Sie abwechselnd eine Schicht Kekse und die Mascarpone-Creme in eine Form, so dass Sie mit der Mascarpone-Creme abschlie\u00dfen.<\/li>\n<li>Geben Sie nun das Tiramisu f\u00fcr etwa 3 Stunden zum Ruhen in den K\u00fchlschrank. Vor dem Servieren best\u00e4uben Sie den Tiramisu mit dem Kakao.<\/li>\n<\/ol>\n<p><strong>Guten Appetit!<\/strong><\/p>\n<h2>Tipp:<\/h2>\n<p>Probieren Sie auch die sommerlich-frisch-fruchtige Variante des Tiramisus: Anstelle des Espressos nehmen Sie frisch gepressten Orangensaft und geben zwischen die Kekse und die Mascarpone-Creme noch eine Schicht frisches, saisonales Obst in W\u00fcrfel geschnitten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu- Das Rezept F\u00fcr 4 Personen Zubereitungszeit: ca. 30 Minuten und etwa 3 Stunden Ruhezeit Zutaten: 2 Eier 1 Pck. Vanillezucker 500g Mascarpone 150 &#8211; 200ml Espresso (oder sehr starken Kaffee) 40 Savoiardi (italienische L\u00f6ffelbiskuits) 4 EL Kakao zum Best\u00e4uben Zubereitung: Bereiten Sie den Espresso zu und lassen Sie ihn abk\u00fchlen. Inzwischen trennen Sie Dotter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1054,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"right-sidebar","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italienische-rezepte"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Perfect-Homemade-Tiramisu-Cake-405120827-min.jpg",700,525,false],"thumbnail":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Perfect-Homemade-Tiramisu-Cake-405120827-min.jpg",150,113,false],"medium":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Perfect-Homemade-Tiramisu-Cake-405120827-min.jpg",300,225,false],"medium_large":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Perfect-Homemade-Tiramisu-Cake-405120827-min.jpg",700,525,false],"large":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Perfect-Homemade-Tiramisu-Cake-405120827-min.jpg",700,525,false],"1536x1536":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Perfect-Homemade-Tiramisu-Cake-405120827-min.jpg",700,525,false],"2048x2048":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Perfect-Homemade-Tiramisu-Cake-405120827-min.jpg",700,525,false],"woocommerce_thumbnail":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Perfect-Homemade-Tiramisu-Cake-405120827-min-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Perfect-Homemade-Tiramisu-Cake-405120827-min-600x450.jpg",600,450,true],"woocommerce_gallery_thumbnail":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Perfect-Homemade-Tiramisu-Cake-405120827-min-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Matthias","author_link":"https:\/\/mair-mair.com\/de\/author\/mattmin\/"},"uagb_comment_info":0,"uagb_excerpt":"Tiramisu- Das Rezept F\u00fcr 4 Personen Zubereitungszeit: ca. 30 Minuten und etwa 3 Stunden Ruhezeit Zutaten: 2 Eier 1 Pck. Vanillezucker 500g Mascarpone 150 &#8211; 200ml Espresso (oder sehr starken Kaffee) 40 Savoiardi (italienische L\u00f6ffelbiskuits) 4 EL Kakao zum Best\u00e4uben Zubereitung: Bereiten Sie den Espresso zu und lassen Sie ihn abk\u00fchlen. Inzwischen trennen Sie Dotter&hellip;","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/posts\/1045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=1045"}],"version-history":[{"count":0,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/posts\/1045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/1054"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=1045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/categories?post=1045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/tags?post=1045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}