{"id":1046,"date":"2022-01-27T10:46:28","date_gmt":"2022-01-27T09:46:28","guid":{"rendered":"https:\/\/www.mair-mair.com\/de\/magazin\/?p=1046"},"modified":"2024-04-18T12:22:21","modified_gmt":"2024-04-18T10:22:21","slug":"rezept-risotto-mit-radicchio","status":"publish","type":"post","link":"https:\/\/mair-mair.com\/de\/rezept-risotto-mit-radicchio\/","title":{"rendered":"Rezept: Risotto mit Radicchio"},"content":{"rendered":"\n

Der Radicchio Risotto<\/strong> ist ein Klassiker der italienischen K\u00fcche. Insbesondere in Verona, Emilia Romagna und im Trentino ist dieses Risotto-Rezept ein wahrer traditioneller K\u00fcchenklassiker. Lernen Sie wie man einen leckeren und original italienischen Risotto mit Radicchio<\/strong> hier einfach und schnell zubereitet.<\/p>\n\n\n\n

Risotto mit Radicchio – Das Rezept<\/h2>\n\n\n\n

F\u00fcr 2 Personen<\/p>\n\n\n\n

Zubereitungszeit:<\/strong> ca. 40 Minuten<\/p>\n\n\n\n

Zutaten:<\/h2>\n\n\n\n
    \n
  • 100g Radicchio<\/li>\n\n\n\n
  • 1 kleine Zwiebel<\/li>\n\n\n\n
  • 1 Knoblauchzehe<\/li>\n\n\n\n
  • 1 EL Oliven\u00f6l<\/li>\n\n\n\n
  • 50ml Rotwein<\/li>\n\n\n\n
  • 500ml Fleischsuppe (oder Gem\u00fcsebr\u00fche)<\/li>\n\n\n\n
  • 150g Risottoreis<\/li>\n\n\n\n
  • 1 Prise Salz<\/li>\n<\/ul>\n\n\n\n

    Zubereitung:<\/h2>\n\n\n\n
      \n
    1. Schneiden Sie den geputzten Radicchio in Streifen, die Zwiebel und den Knoblauch in fein auf. D\u00fcnsten Sie die Zwiebel im \u00d6l an. Soblad diese glasig ist, geben Sie den zuerst den Knoblauch und kurz darauf den geschnittenen Radicchio dazu.<\/li>\n\n\n\n
    2. Gie\u00dfen Sie das Gem\u00fcse mit Rotwein auf und d\u00fcnsten Sie es, bis der Wein fast vollst\u00e4ndig eingekocht ist.<\/li>\n\n\n\n
    3. Nun geben Sie den Reis hinzu und vermengen alles kurz. \u00dcbergie\u00dfen Sie ihn mit etwa der H\u00e4lfte des hei\u00dfen Fleichfonds bzw. der Gem\u00fcsebr\u00fche und geben den Rest der Fl\u00fcssigkeit unter st\u00e4ndigem R\u00fchren nach und nach hinzu, bis der Risotto bissfest und cremig ist.<\/li>\n\n\n\n
    4. Anschlie\u00dfend w\u00fcrzen Sie mit Salz und lassen alles unter st\u00e4ndigem R\u00fchren kochen. Der Risotto ist fertig, sobald er bissfest ist.<\/li>\n<\/ol>\n\n\n\n

      Guten Appetit!<\/strong><\/p>\n\n\n\n

      Tipp:<\/h2>\n\n\n\n

      Servieren Sie den Risotto sofort, so schmeckt er am besten und ist am cremigsten.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Der Radicchio Risotto ist ein Klassiker der italienischen K\u00fcche. Insbesondere in Verona, Emilia Romagna und im Trentino ist dieses Risotto-Rezept ein wahrer traditioneller K\u00fcchenklassiker. Lernen Sie wie man einen leckeren und original italienischen Risotto mit Radicchio hier einfach und schnell zubereitet. Risotto mit Radicchio – Das Rezept F\u00fcr 2 Personen Zubereitungszeit: ca. 40 Minuten Zutaten: […]<\/p>\n","protected":false},"author":1,"featured_media":1052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"right-sidebar","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italienische-rezepte"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Risotto-With-Red-Radicchio-On-306296905-min.jpg",700,467,false],"thumbnail":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Risotto-With-Red-Radicchio-On-306296905-min.jpg",150,100,false],"medium":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Risotto-With-Red-Radicchio-On-306296905-min.jpg",300,200,false],"medium_large":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Risotto-With-Red-Radicchio-On-306296905-min.jpg",700,467,false],"large":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Risotto-With-Red-Radicchio-On-306296905-min.jpg",700,467,false],"1536x1536":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Risotto-With-Red-Radicchio-On-306296905-min.jpg",700,467,false],"2048x2048":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Risotto-With-Red-Radicchio-On-306296905-min.jpg",700,467,false],"woocommerce_thumbnail":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Risotto-With-Red-Radicchio-On-306296905-min-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Risotto-With-Red-Radicchio-On-306296905-min-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/mair-mair.com\/wp-content\/uploads\/2022\/01\/bigstock-Risotto-With-Red-Radicchio-On-306296905-min-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Matthias","author_link":"https:\/\/mair-mair.com\/de\/author\/mattmin\/"},"uagb_comment_info":0,"uagb_excerpt":"Der Radicchio Risotto ist ein Klassiker der italienischen K\u00fcche. Insbesondere in Verona, Emilia Romagna und im Trentino ist dieses Risotto-Rezept ein wahrer traditioneller K\u00fcchenklassiker. Lernen Sie wie man einen leckeren und original italienischen Risotto mit Radicchio hier einfach und schnell zubereitet. Risotto mit Radicchio – Das Rezept F\u00fcr 2 Personen Zubereitungszeit: ca. 40 Minuten Zutaten:…","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/posts\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=1046"}],"version-history":[{"count":0,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/posts\/1046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/1052"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/categories?post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/tags?post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}