{"id":268922,"date":"2023-06-21T17:00:33","date_gmt":"2023-06-21T15:00:33","guid":{"rendered":"https:\/\/woo.mair-mair.de\/italienische-maronensuppe-original-rezept\/"},"modified":"2023-08-12T15:04:25","modified_gmt":"2023-08-12T13:04:25","slug":"italienische-maronensuppe","status":"publish","type":"post","link":"https:\/\/mair-mair.com\/de\/italienische-maronensuppe\/","title":{"rendered":"Italienische Maronensuppe (original Rezept)"},"content":{"rendered":"\n<p>Ein herbstliches Suppengericht, welches im Nordwesten Italiens und in der Toskana sehr beliebt ist, ist die traditionelle&nbsp;<strong>italienische Maronensuppe<\/strong>.<\/p>\n\n\n\n<p>Besoners in Cuneo, Piemont sind Esskastanien sehr beliebt. Die gro\u00dfe und geschmackvolle Esskastanien aus Cuneo ist ber\u00fchmt f\u00fcr ihre hervorragende Qualit\u00e4t. Aus diesen Kastanien bereiten Italiener gerne ihre italienische Maronensuppe zu. Was dabei zu beachten ist, das finden wir nun hier gemeinsam im Originalrezept heraus.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Rezept f\u00fcr die original italienische Maronensuppe f\u00fcr 4 Personen:<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten:<\/h3>\n\n\n\n<p>250g Maronen (Kastanien)<br>4 Tassen H\u00fchner- oder Gem\u00fcsebr\u00fche<br>1 Zwiebel, gehackt<br>2 Karotten, gew\u00fcrfelt<br>2 Selleriestangen, gew\u00fcrfelt<br>2 Knoblauchzehen, fein gehackt<br>10g gehackte frische Petersilie<br>2 Essl\u00f6ffel Oliven\u00f6l<br>Salz und Pfeffer nach Geschmack<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Maronen in einen Topf mit Wasser geben und zum Kochen bringen. Ca. 20 Minuten kochen, oder bis sie weich sind. <\/li>\n\n\n\n<li>btropfen lassen und die Schale entfernen.<\/li>\n\n\n\n<li>In einem gro\u00dfen Topf das Oliven\u00f6l erhitzen und die Zwiebel, Karotten, Sellerie und Knoblauch darin anbraten, bis sie weich sind.<\/li>\n\n\n\n<li>Maronen und Br\u00fche hinzuf\u00fcgen und zum Kochen bringen. Ca. 15 Minuten kochen, oder bis die Gem\u00fcse weich sind.<\/li>\n\n\n\n<li>Mit einem P\u00fcrierstab oder im Mixer p\u00fcrieren, bis die Suppe glatt ist. W\u00fcrzen Sie mit Salz und Pfeffer nach Geschmack.<\/li>\n\n\n\n<li>Die Suppe in Teller oder Schalen geben und mit Petersilie bestreuen. Servieren Sie warm.<\/li>\n\n\n\n<li>Optional k\u00f6nnen Sie auch noch etwas Sahne oder Cr\u00e8me fra\u00eeche hinzuf\u00fcgen, um die Suppe etwas cremiger zu machen.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein herbstliches Suppengericht, welches im Nordwesten Italiens und in der Toskana sehr beliebt ist, ist die traditionelle&nbsp;italienische Maronensuppe. Besoners in Cuneo, Piemont sind Esskastanien sehr beliebt. Die gro\u00dfe und geschmackvolle Esskastanien aus Cuneo ist ber\u00fchmt f\u00fcr ihre hervorragende Qualit\u00e4t. Aus diesen Kastanien bereiten Italiener gerne ihre italienische Maronensuppe zu. Was dabei zu beachten ist, das [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":268923,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"right-sidebar","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-268922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italienische-rezepte"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/mair-mair.com\/wp-content\/uploads\/2023\/06\/Kastanien-Marronisuppe.jpg",700,467,false],"thumbnail":["https:\/\/mair-mair.com\/wp-content\/uploads\/2023\/06\/Kastanien-Marronisuppe-150x150.jpg",150,150,true],"medium":["https:\/\/mair-mair.com\/wp-content\/uploads\/2023\/06\/Kastanien-Marronisuppe-300x200.jpg",300,200,true],"medium_large":["https:\/\/mair-mair.com\/wp-content\/uploads\/2023\/06\/Kastanien-Marronisuppe.jpg",700,467,false],"large":["https:\/\/mair-mair.com\/wp-content\/uploads\/2023\/06\/Kastanien-Marronisuppe.jpg",700,467,false],"1536x1536":["https:\/\/mair-mair.com\/wp-content\/uploads\/2023\/06\/Kastanien-Marronisuppe.jpg",700,467,false],"2048x2048":["https:\/\/mair-mair.com\/wp-content\/uploads\/2023\/06\/Kastanien-Marronisuppe.jpg",700,467,false],"woocommerce_thumbnail":["https:\/\/mair-mair.com\/wp-content\/uploads\/2023\/06\/Kastanien-Marronisuppe-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/mair-mair.com\/wp-content\/uploads\/2023\/06\/Kastanien-Marronisuppe-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/mair-mair.com\/wp-content\/uploads\/2023\/06\/Kastanien-Marronisuppe-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Matthias","author_link":"https:\/\/mair-mair.com\/de\/author\/mattmin\/"},"uagb_comment_info":0,"uagb_excerpt":"Ein herbstliches Suppengericht, welches im Nordwesten Italiens und in der Toskana sehr beliebt ist, ist die traditionelle&nbsp;italienische Maronensuppe. Besoners in Cuneo, Piemont sind Esskastanien sehr beliebt. Die gro\u00dfe und geschmackvolle Esskastanien aus Cuneo ist ber\u00fchmt f\u00fcr ihre hervorragende Qualit\u00e4t. Aus diesen Kastanien bereiten Italiener gerne ihre italienische Maronensuppe zu. Was dabei zu beachten ist, das&hellip;","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/posts\/268922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=268922"}],"version-history":[{"count":0,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/posts\/268922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/268923"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=268922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/categories?post=268922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/tags?post=268922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}