{"id":960,"date":"2021-10-14T11:42:18","date_gmt":"2021-10-14T09:42:18","guid":{"rendered":"https:\/\/www.mair-mair.com\/de\/magazin\/?p=960"},"modified":"2023-08-12T12:41:45","modified_gmt":"2023-08-12T10:41:45","slug":"rezept-suedtiroler-preiselbeermarmelade","status":"publish","type":"post","link":"https:\/\/mair-mair.com\/de\/rezept-suedtiroler-preiselbeermarmelade\/","title":{"rendered":"Rezept: S\u00fcdtiroler Preiselbeermarmelade"},"content":{"rendered":"\n<p>Mmhhh&#8230;frische Preiselbeeren sind einfach k\u00f6stlich. Veredeln und konservieren Sie doch Ihre wertvolle Ernte mit einer Prise Zimt zu einer sagenhaften Marmelade &#8211; orgiginal S\u00fcdtirolerisch! Und der Winter kann kommen&#8230;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00fcdtiroler Preiselbeermarmelade &#8211; das Originalrezept<\/h2>\n\n\n\n<p><strong>Zubereitungszeit:<\/strong> ca. 30 Minuten<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg Preiselbeeren<\/li>\n\n\n\n<li>500g Gelierzucker 2:1<\/li>\n\n\n\n<li>1 Zimtstange (optional)<\/li>\n\n\n\n<li>frisch gepresster Zitronensaft<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Waschen Sie die Preiselbeeren und geben Sie diese mit der Zimtstange in einen Topf. Lassen Sie sie f\u00fcr ca. 10 Minuten einkochen, bis die Fr\u00fcchte weich und breiig sind.<\/li>\n\n\n\n<li>Nehmen Sie die Zimtstange wieder heraus und p\u00fcrieren Sie die Fr\u00fcchte zu feinem Fruchtmus.<\/li>\n\n\n\n<li>Geben Sie nun den Gelierzucker unter st\u00e4ndigem R\u00fchren hinzu.<\/li>\n\n\n\n<li>Schmecken Sie, je nach S\u00fc\u00dfe der Beeren, die Preiselbeermarmelade mit Zitronensaft ab.<\/li>\n\n\n\n<li>Machen Sie nach ca. 1 Minute eine Gelierprobe. Daf\u00fcr geben Sie etwas Marmelade auf einen kalten Teller, sollte sie fest werden ist die Marmelade fertig. Falls die Marmelade noch nicht fest wird, lassen Sie sie weiter einkochen und wiederholen Sie anschlie\u00dfend die Gelierprobe, bis die gew\u00fcnschte Festigkeit erreicht ist.<\/li>\n\n\n\n<li>Zum Schluss k\u00f6nnen Sie die Marmelade in sterilisierte Schraubgl\u00e4ser f\u00fcllen und sofort verschlie\u00dfen.<\/li>\n<\/ol>\n\n\n\n<p><strong>Guten Appetit!<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipp:<\/h2>\n\n\n\n<p>In S\u00fcdtirol wird Preiselbeermarmelade traditionell zu <a href=\"https:\/\/mair-mair.com\/de\/rezept-schupfnudeln-mit-mohnbutter-und-preiselbeermarmelade\/\">s\u00fc\u00dfen Schupfnudeln mit Mohnbutter<\/a> oder Kaiserschmarrn gegessen. Italiener f\u00fcllen damit gerne ihre Crostata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mmhhh&#8230;frische Preiselbeeren sind einfach k\u00f6stlich. Veredeln und konservieren Sie doch Ihre wertvolle Ernte mit einer Prise Zimt zu einer sagenhaften Marmelade &#8211; orgiginal S\u00fcdtirolerisch! Und der Winter kann kommen&#8230; S\u00fcdtiroler Preiselbeermarmelade &#8211; das Originalrezept Zubereitungszeit: ca. 30 Minuten Zutaten: Zubereitung: Guten Appetit! Tipp: In S\u00fcdtirol wird Preiselbeermarmelade traditionell zu s\u00fc\u00dfen Schupfnudeln mit Mohnbutter oder Kaiserschmarrn [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":962,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"right-sidebar","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[16],"tags":[],"class_list":["post-960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-suedtirol"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/mair-mair.com\/wp-content\/uploads\/2021\/10\/preiselbeer-marmelade-min.jpg",864,575,false],"thumbnail":["https:\/\/mair-mair.com\/wp-content\/uploads\/2021\/10\/preiselbeer-marmelade-min.jpg",150,100,false],"medium":["https:\/\/mair-mair.com\/wp-content\/uploads\/2021\/10\/preiselbeer-marmelade-min.jpg",300,200,false],"medium_large":["https:\/\/mair-mair.com\/wp-content\/uploads\/2021\/10\/preiselbeer-marmelade-min.jpg",768,511,false],"large":["https:\/\/mair-mair.com\/wp-content\/uploads\/2021\/10\/preiselbeer-marmelade-min.jpg",864,575,false],"1536x1536":["https:\/\/mair-mair.com\/wp-content\/uploads\/2021\/10\/preiselbeer-marmelade-min.jpg",864,575,false],"2048x2048":["https:\/\/mair-mair.com\/wp-content\/uploads\/2021\/10\/preiselbeer-marmelade-min.jpg",864,575,false],"woocommerce_thumbnail":["https:\/\/mair-mair.com\/wp-content\/uploads\/2021\/10\/preiselbeer-marmelade-min-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/mair-mair.com\/wp-content\/uploads\/2021\/10\/preiselbeer-marmelade-min-600x399.jpg",600,399,true],"woocommerce_gallery_thumbnail":["https:\/\/mair-mair.com\/wp-content\/uploads\/2021\/10\/preiselbeer-marmelade-min-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Matthias","author_link":"https:\/\/mair-mair.com\/de\/author\/mattmin\/"},"uagb_comment_info":0,"uagb_excerpt":"Mmhhh&#8230;frische Preiselbeeren sind einfach k\u00f6stlich. Veredeln und konservieren Sie doch Ihre wertvolle Ernte mit einer Prise Zimt zu einer sagenhaften Marmelade &#8211; orgiginal S\u00fcdtirolerisch! Und der Winter kann kommen&#8230; S\u00fcdtiroler Preiselbeermarmelade &#8211; das Originalrezept Zubereitungszeit: ca. 30 Minuten Zutaten: Zubereitung: Guten Appetit! Tipp: In S\u00fcdtirol wird Preiselbeermarmelade traditionell zu s\u00fc\u00dfen Schupfnudeln mit Mohnbutter oder Kaiserschmarrn&hellip;","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/posts\/960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=960"}],"version-history":[{"count":0,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/posts\/960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/962"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/categories?post=960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/tags?post=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}