h3> Brunello di Montalcino Tenuta Valdicava bei Mair Mair einkaufen. <\/h3>\n
Brunello von Valdicava hat l\u00e4ngst Kultstatus – und trotzdem wirkt dieser Wein nie laut oder \u00fcberladen. Der Brunello di Montalcino der Tenuta Valdicava steht f\u00fcr eine gleicherma\u00dfen kraftvolle wie pr\u00e4zise Interpretation von Sangiovese: ernsthaft, strukturiert und doch mit einer \u00fcberraschend saftigen, einladenden Art.<\/p>\n
Valdicava liegt im n\u00f6rdlichen Teil von Montalcino, in der k\u00fchleren Zone rund um Montosoli. Die Weinberge liegen auf H\u00f6henlagen mit guter Durchl\u00fcftung und sind von kargen, kalk- und tonhaltigen B\u00f6den gepr\u00e4gt. Dieses Zusammenspiel aus Klima und Untergrund sorgt f\u00fcr langsame Reife, klare Frucht und eine ausgepr\u00e4gte, fast salzige Mineralit\u00e4t im Wein.<\/p>\n
Der Brunello di Montalcino von Valdicava wird ausschlie\u00dflich aus Sangiovese, lokal oft Sangiovese Grosso genannt, erzeugt. Die Trauben stammen aus eigenen, dicht bepflanzten Parzellen, viele Reben sind alt und tief verwurzelt. Das Ergebnis sind kleine, aromatisch hochkonzentrierte Beeren mit viel Struktur und frischer S\u00e4ure.<\/p>\n
Die Lese erfolgt von Hand mit sorgf\u00e4ltiger Selektion. Nach der G\u00e4rung auf den Schalen, bei der Farbe, Tannin und Aromatik kontrolliert extrahiert werden, reift der Wein mehrere Jahre in gro\u00dfen Eichenf\u00e4ssern. Die lange Fass- und anschlie\u00dfende Flaschenlagerung dient dazu, die kraftvolle Struktur des Sangiovese zu verfeinern, ohne die Herkunft zu \u00fcberdecken.<\/p>\n
Im Glas zeigt der Brunello Valdicava ein dichtes Rubinrot, das mit der Reife ins Granatfarbene spielt. In der Nase verbinden sich Kirschen, dunkle Beeren und Pflaume mit Noten von getrockneten Kr\u00e4utern, Tabak, Leder und feiner W\u00fcrze. Am Gaumen wirkt der Wein voll und tief, mit pr\u00e4senten, aber reifen Tanninen, lebendiger S\u00e4ure und einem langen, vielschichtigen Finale, in dem Frucht, W\u00fcrze und Mineralit\u00e4t nachhallend ineinander \u00fcbergehen.<\/p>\n
Brunello di Montalcino Valdicava passt hervorragend zu geschmortem Rindfleisch, zu Lammkeule, Wildgerichten, kr\u00e4ftigen Pilzgerichten und gereiftem Hartk\u00e4se. Ideal sind 16 bis 18 Grad in gro\u00dfen Gl\u00e4sern; dem Wein sollte etwas Zeit im Dekanter geg\u00f6nnt werden, damit sich sein komplexes Aromabild vollst\u00e4ndig \u00f6ffnet. Dank seiner Struktur ist er ein ausgezeichneter Kandidat f\u00fcr lange Lagerung, macht aber auch nach etwas Flaschenreife schon gro\u00dfe Freude.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Brunello di Montalcino DOCG Tenuta Valdicava ist ein italienischer Rotwein vom Weinhersteller Valdicava. Er kommt aus der Region Toskana und ist gekeltert aus Sangiovese.<\/p>\n","protected":false},"featured_media":499753,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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