Der ber\u00fchmte Zenato Ripassa Valpolicella Superiore DOC ist ein venezianischer Rotwein-Blend aus Corvina Veronese und Rondinella und eine Weinspezialit\u00e4t des Veneto, die man erh\u00e4lt, indem der Valpolicella auf der noch warmen Maische des Amarone ein weiteres Mal vergoren wird. Dadurch bekommt der Zenato Ripassa seine ausdrucksstarke, charakteristische Aromatik verliehen, ist doch der Amarone aus luftgetrockneten, aromakonzentrierten Trauben gekeltert. <\/p>\n
Zun\u00e4chst wird der Rispassa Zenato wie ein klassischer Valpolicella im Stahltank vergoren. Bis Februar lagert der Wein in gro\u00dfen Eichenholzf\u00e4ssern um dann, sobald der Amarone gekeltert ist auf dessen noch warmen Traubenschalen ein weiteres Mal f\u00fcr 7-8 Tage bei kontrollierter Temperatur von ca. 28\u00b0C zu verg\u00e4ren. Der Jungwein wird darauf f\u00fcr ca. 18 Monaten im Tonneaux-Fass aus franz\u00f6sischem Eichenholz ausgebaut. Dies gibt ihm zus\u00e4tzliche Weichheit. Es folgt eine 6-monatige Flaschenlagerung, bevor der „kleine Amarone“, wie der Ripassa gerne genannt wird, in den Verkauf gelangt. <\/p>\n
Der Zenato Ripassa Valpolicella pr\u00e4sentiert sich im Weinglas in einem satten rubinroten Farbkleid, das Bukett entfaltet einen komplexen Duft von Kirschen, Kr\u00e4utern, Veilchen und einem F\u00fcllhorn von getrockneten Fr\u00fcchten, gepaart mit etwas Lakritze, Kaffeesatz, Bittermandeln und Marzipan. Fruchtbetont und mit ausgezeichneter Struktur am Gaumen, saftig, harmonisch, dicht, kraftvoll und vollmundig, mit einem weichem, langanhaltenden, schier unendlichen Abgang. Dieser Ripassa ist ein gro\u00dfer Wein zum kleinen Preis, der nach Weinkritiker Robert Parker zu den besten Weinen der Welt geh\u00f6rt! <\/p>\n
Mit seinem dichten Charakter ist der Zenato Ripassa Valpolicella bei Tisch ein idealer Begleiter zu anspruchsvollen Speisen wie Wild, Braten, Grillfleisch, Salami, und auch zu pikantem und reifem K\u00e4se.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Ripassa Valpolicella Superiore DOC Zenato ist ein italienischer Rotwein vom Weinhersteller Zenato. Er kommt aus der Region Venetien und ist gekeltert aus Rondinella und Corvina 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