Der La Massa Rosso Toscana IGT des aufstrebenden Winzers Fattoria La Massa ist der Basiswein des Weinguts aus dem Herzland des Chianti. Es handelt sich hierbei um einen modernen Rotwein-Blend aus Merlot, Sangiovese, Cabernet Sauvignon und Alicante. Das Traubengut f\u00fcr diesen Rotwein w\u00e4chst in den 27 ha gro\u00dfen Weing\u00e4rten von La Massa in der Conca d\u00b4Oro di Panzano. Hier gedeihen die Rebst\u00f6cke auf Ton- und Kalkmergelb\u00f6den auf 360 m \u00fcber Seeh\u00f6he. Schon w\u00e4hrend der Reifungsphase werden geradezu fanatisch die Trauben selektiert und sp\u00e4ter von Hand verlesen. Nach der Ernte erfolgt die Verg\u00e4rung im Stahltank. Der Rosso Toscana IGT La Massa reift f\u00fcr 10 Monate im Barriquefass auf den Feinhefen, mit regelm\u00e4\u00dfiger Batonnage. Nach einigen Monaten Flaschenlagerung kommt der La Massa Rosso in den Verkauf. <\/p>\n
Im Glas pr\u00e4sentiert sich der La Massa Rosso Toscana in leuchtendem Rubinrot mit violett funkelnden Reflexen. An der Nase entz\u00fccken die feinen w\u00fcrzigen Noten, etwas Salbei und Kardamom, dann viel Frucht, vor allem Kirsche. In der Verkostung eine wahrhafte Explosion an Fruchtaromen, auch hier wie in der Nase vor allem Kirsche und Himbeere, im Verlauf \u00f6ffnet er sich mit geschmeidigem Tannin, ist saftig, rund und elegant im Abgang. L\u00e4sst man den La Massa Toscana Rosso zwei bis drei Jahre auf der Flasche reifen, macht er eine wirklich hervorragende Figur. Und als Einstiegswein ist er ein grandios gelungener Tropfen mit super Preis-Leistungs-Verh\u00e4ltnis! Ein Toskana Wein, der eben Spa\u00df macht! <\/p>\n
Zu Tisch passt dieser kraftvolle Toscano-Blend zu Hirschgoulasch und zu anderen Wildgerichten sowie zu Braten, aber auch zu einem reifen Pecorino di Piacenza sollte man ihn probieren. Die Weinpresse bewertet den La Massa Basiswein j\u00e4hrlich konstant \u00fcberaus hoch: Wine Spectator: 91 Punkte, Robert Parker: 92 Punkte, James Suckling: 92 Punkte Falstaff: 90 Punkte, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der La Massa Rosso Toscana IGT Tenuta La Massa ist ein italienischer Rotwein vom Weinhersteller Fattoria La Massa. Er kommt aus der Region Toskana und ist gekeltert aus Sangiovese, Cabernet, Malbec und 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