Der Massaro Norma Valpolicella Ripasso ist ein gro\u00dfartiger Wein aus Venetien, von dem nur ca. 2.500 Flaschen produziert werden. Die Trauben f\u00fcr den Massaro Valpolicella Ripasso stammen direkt aus dem Herzen des Valpolicella, aus der Komune Negrar. Sie werden f\u00fcr 10 Tage im Stahltank vergoren, um dann im Ripasso-Verfahren auf den Amarone-Trestern noch einmal zu fermentieren. F\u00fcr mindestens 12 Monate wird der gewonnene Wein im slavonischen Barrique-Fass ausgebaut, dann folgen einige Monate Flaschenlagerung. <\/p>\n
Der Massaro Norma Ripasso Valpolicella Superiore leuchtet in einem edel-tiefen Rubinrot, dicht und stattlich – schon fast k\u00f6niglich! Im Bukett zeigt der Massaro Ripasso feine R\u00f6staromen von Vanille, Zedernholz und Bitterschokolade. Begleitet werden diese Aromen von Schwarzkirsche, Brombeere und getrockneten Veilchen. AM Gaumen weich und schmeichelnd, aber mit Struktur und sehr harmonischem K\u00f6rper. Ein charaktervoller Valpolicella Ripasso, der als Rarit\u00e4t und Neuentdeckung noch Gro\u00dfes vorhergesagt bekommt! <\/p>\n
Vom sehr strengen italienischen Weinkritiker Luca Maroni wurde der Massaro Norma Ripasso mit 92\/100 Punkten geadelt!<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Valpolicella Ripasso Classico Superiore DOC Massaro Norma ist ein italienischer Rotwein vom Weinhersteller Massaro. Er kommt aus der Region Venetien und ist gekeltert aus Rondinella, Corvinone Veronese, Corvina Veronese und 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