Der Untermoserhof Lagrein Riserva mit sehr begrenzter Auflage von Georg Ramoser Georg Ramoser ist ausnahmslos ein Ausnahmek\u00f6nner in Sachen Lagrein. Der S\u00fcdtiroler Weinbauer Georg Ramoser produziert auf wenigen Hektar bei Bozen an den H\u00e4ngen des ber\u00fchmten Magdalener H\u00fcgels seine beispielhaften Qualit\u00e4tsweine, die weit \u00fcber die Landesgrenzen S\u00fcdtirols bekannt sind – und leider so gut wie immer sehr schnell ausverkauft. Der Lagrein Riserva Untermoserhof von Georg Ramoser ist ein edler Repr\u00e4sentant dieser heimischen S\u00fcdtiroler Rebsorte und der Spitzenwein des Untermoserhofs. Im Gegensatz zum Basis-Lagrein ist der Lagrein Riserva noch wesentlich kr\u00e4ftiger, tiefgr\u00fcndiger und ausgewogener. <\/p>\n
Am traditionsreichen Untermoserhof im Bozner Talkessel am Magdalener H\u00fcgel hat Georg Ramoser seinen eigenen Weingarten, der mit erstklassigem Lagrein bestellt ist. Die engagierte Winzerfamilie pflegt und hegt ihre Lagrein-Reben mit gro\u00dfem Engagement. Bei der Ernte im September\/Oktober wird per Hand bestes Traubenmaterial f\u00fcr Ramosers Cru-Lagrein verlesen und streng selektiert. Die Fermentation erfolgt im Edelstahltank, danach reift der Wein in franz\u00f6sischen Barriquef\u00e4ssern heran. <\/p>\n
Im Weinglas pr\u00e4sentiert sich der Georg Ramoser Lagrein Riserva in einem tiefen Rot-Violett. Das intensive-aromatische Bukett entfaltet Aromen von dunklen Beeren und Fr\u00fcchten, wie zum Beispiel reifen Pflaumen und Waldbeeren – von Brombeere \u00fcber Himbeere bis saftiger Kirsche und Veilchen. Im Mund ausgesprochen kr\u00e4ftig, vollmundig und wuchtig, mit sch\u00f6ner Frucht und feinen R\u00f6staromen wie Tabak, Kakao, Kaffesatz, Leder – typisch f\u00fcr den Lagrein Riserva. Die Lagerung im Barrique-Fass rundet diesen S\u00fcdtiroler Klassiker perfekt ab und macht ihn sehr harmonisch und vielschichtig. <\/p>\n
Der Untermoserhof Lagrein Riserva ist eine klare Empfehlung f\u00fcr Genie\u00dfer und f\u00fcr S\u00fcdtirolfans mit Feinkost-Faible und Hang zu herzhaften Fleischgerichten wie Braten jeder Art, Steak, Filet und alles, was Schwein, Rind und Wild hergibt! Ideal nat\u00fcrlich auch zu S\u00fcdtiroler Spezialit\u00e4ten, sowie zu pikantem Hartk\u00e4se und Parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der S\u00fcdtiroler Lagrein DOC Riserva Untermoserhof Georg Ramoser ist ein italienischer Rotwein vom Weinhersteller Untermoserhof – Georg Ramoser. Er kommt aus der Region S\u00fcdtirol und ist gekeltert aus 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