Wer wissen m\u00f6chte, wie pr\u00e4zise und kraftvoll Sangiovese auftreten kann, landet schnell beim Brunello di Montalcino Vecchie Vigne von Siro Pacenti. Der Wein stammt aus den \u00e4ltesten Rebanlagen des Gutes und verbindet hohe Konzentration mit einer sehr geradlinigen, modernen Interpretation von Brunello – dicht, ernsthaft und zugleich erstaunlich seidig.<\/p>\n
Vecchie Vigne entsteht aus alten Weinbergen in Pelagrilli im Norden und Piancornello im S\u00fcdosten von Montalcino. In Pelagrilli pr\u00e4gen k\u00fchlere, von Winden beeinflusste Lagen mit sandig-lehmigen B\u00f6den den Stil, in Piancornello dominieren mineralreiche B\u00f6den mit Kieseln und zerriebenem Gestein. Diese Kombination bringt reife, aromatische Trauben mit klarer Struktur und markanter mineralischer Tiefe hervor.<\/p>\n
Abgef\u00fcllt wird ein Brunello di Montalcino DOCG aus 100 Prozent Sangiovese. F\u00fcr Vecchie Vigne werden ausschlie\u00dflich Reben mit mehr als 35 Jahren Alter genutzt, viele deutlich dar\u00fcber. Die Ertr\u00e4ge liegen bei etwa 800 bis 1000 Gramm pro Stock, was besonders dichte, extraktreiche Trauben liefert.<\/p>\n
Die Lese erfolgt von Hand, mit mehrfacher, strenger Selektion der Beeren vor und nach dem Entrappen. Vergoren wird in Edelstahltanks bei kontrollierter Temperatur, jede Parzelle separat. Anschlie\u00dfend reift der Wein rund 24 Monate in franz\u00f6sischen Barriques, zum Teil erg\u00e4nzt durch eine Phase im Betontank, bevor eine l\u00e4ngere Flaschenreife folgt. Der Brunello wird nicht filtriert; nat\u00fcrliches Depot gilt als Teil der Philosophie.<\/p>\n
Im Glas zeigt Vecchie Vigne ein sattes Rubin- bis Granatrot. In der Nase dunkle und rote Fr\u00fcchte, Kirsche und Brombeere, dazu Tabak, Schokolade, w\u00fcrzige und balsamische Noten sowie ein Hauch Kr\u00e4uterw\u00fcrze. Am Gaumen wirkt der Wein voll und doch pr\u00e4zise, mit sehr feinen, dichten Tanninen, lebendiger S\u00e4ure und gro\u00dfer Komplexit\u00e4t. Das Finale ist lang, kraftvoll und von mineralischer W\u00fcrze getragen.<\/p>\n
Brunello Vecchie Vigne passt hervorragend zu geschmortem Rind, Lammkeule, Wild und kr\u00e4ftigen Fleischgerichten sowie zu gereiftem Hartk\u00e4se. Ideal sind 16 bis 18 Grad in gro\u00dfen Gl\u00e4sern; dem Wein sollte etwas Zeit in der Karaffe gegeben werden, damit sich sein vielschichtiges Aromabild voll entfaltet. Dank Struktur und Tanninger\u00fcst ist er ebenso f\u00fcr lange Reifung wie f\u00fcr anspruchsvollen Genuss in der Jugend geeignet.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Brunello di Montalcino DOCG Vecchie Vigne Siro Pacenti ist ein italienischer Rotwein vom Weinhersteller Siro Pacenti. Er kommt aus der Region Toskana und ist gekeltert aus 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