Barbaresco wirkt oft ernst und verschlossen – der Barbaresco Basarin von Sottimano zeigt, wie ein Cru-Wein gleichzeitig tiefgr\u00fcndig und einladend sein kann. Er stammt aus einem der traditionsreichsten Lagenweinberge der Gemeinde Neive und \u00fcbersetzt die Idee vom „Terroir im Glas“ sehr direkt: klar, w\u00fcrzig, saftig und mit viel Charakter.<\/p>\n
Der Basarin-Cru liegt in Neive, an der Grenze zu Treiso, auf einem hoch gelegenen H\u00fcgelkamm. Die B\u00f6den sind wei\u00dflich-kalkig, mioc\u00e4nen Ursprungs, mit sandigen Adern. Dieses karge, steinige Terroir bringt mineralisch gepr\u00e4gte Weine mit viel Finesse hervor, in denen sich feine balsamische und w\u00fcrzige Noten zeigen.<\/p>\n
Barbaresco Basarin ist ein Barbaresco DOCG aus 100 Prozent Nebbiolo. Die Rebst\u00f6cke sind \u00fcberwiegend alt, viele mehrere Jahrzehnte in diesem Cru verwurzelt. Nebbiolo liefert hier konzentrierte, aromatisch komplexe Trauben mit hoher nat\u00fcrlicher S\u00e4ure und feinem, aber pr\u00e4senten Tannin.<\/p>\n
Sottimano arbeitet naturnah, ohne Herbizide und ohne systemische Mittel, mit niedrigen Ertr\u00e4gen und sorgf\u00e4ltiger Handlese. Im Keller verg\u00e4rt der Most spontan mit weinbergseigenen Hefen. Es folgt eine sehr lange Maischestandzeit mit traditionell zeitweise eingetauchtem Tresterhut. Anschlie\u00dfend reift der Wein rund zwei Jahre in franz\u00f6sischer Eiche, in einer Kombination aus Barriques und gr\u00f6\u00dferen F\u00e4ssern, bevor er weitere Zeit in der Flasche ruht und ungesch\u00f6nt, unfiltriert abgef\u00fcllt wird.<\/p>\n
Im Glas zeigt der Basarin ein leuchtendes Rubinrot. In der Nase rote Beeren, Kirsche und Pflaume, dazu Veilchen, getrocknete Kr\u00e4uter, balsamische Ankl\u00e4nge und feine W\u00fcrze bis hin zu Lakritz und einem Hauch Tr\u00fcffel. Am Gaumen wirkt er dicht, aber nie schwer, mit lebendiger S\u00e4ure, feink\u00f6rnigem, straffem Tannin und einer klaren, mineralischen Linie. Das Finale ist lang, pr\u00e4zise und zugleich saftig.<\/p>\n
Barbaresco Basarin passt hervorragend zu Tajarin mit Rag\u00f9, Risotto mit Steinpilzen, geschmortem Rind oder Lamm und zu Wildgefl\u00fcgel sowie zu mittelreifem bis gereiftem Hartk\u00e4se. Ideal sind 16 bis 18 Grad in gro\u00dfen Gl\u00e4sern; dem Wein sollte etwas Luft im Dekanter gegeben werden, damit sich sein aromatisches Detailreichtum voll entfaltet.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barbaresco DOCG Basarin Sottimano ist ein italienischer Rotwein vom Weinhersteller Sottimano. Er kommt aus der Region Piemont und ist gekeltert aus 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