Der Timpa der Kellerei Feudo Montoni ist ein DOC Sizilianer, ein reinsortiger Grillo aus biologischem Anbau. F\u00fcr 4 Monate reift er auf der Hefe. Im Glas ist er sch\u00f6n leuchtend hellgelb, mit gr\u00fcnlichen Nuancen. In der Nase entfalten sich Aromen von gr\u00fcnen \u00c4pfeln und typische gelbe Blumennoten wie Ginster. Am Gaumen ist der Vigna della Timpa frisch, einladend, der m\u00e4\u00dfige Alkoholgehalt kalibriert die frische S\u00e4ure. Wunderbar lang im Abgang. Dieser knackige Grillo der Feudo Montoni passt gut zu verschiedenen Fischgerichten, hellem Fleisch in Sauce, Frischk\u00e4se und Auberginen mit Parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Grillo DOC Bio Timpa Feudo Montoni ist ein italienischer Wei\u00dfwein vom Weinhersteller Feudo Montoni. 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