Ein ikonischer Amarone ist dieser Wein vom Traditionsbetrieb Romano dal Forno. Er besteht zu 60% aus Corvina, 20% Rondinella, 10% Oseleta und 10% Croatina. Die Weintrauben stammen von Rebst\u00f6cken, die mindestens 10 Jahre alt sind. Nach der Trocknung der Trauben und der Vinifizierung, reift der Wein f\u00fcr 36 Monate in neuen Barriquef\u00e4ssern heran. Eine weitere Verfeinerung in der Flasche f\u00fcr 24 Monate geht dem Verkauf voraus. Im Glas zeigt sich der Amarone Romano dal Forno dunkelrot, fast schon violett. An der Nase \u00fcppig, mit fruchtigen Aromen von Heidelbeere, Trockenblumen und Kakao, gefolgt von einem Hauch von Rauch und Unterholz. In der Verkostung begeistert er restlos – m\u00e4chtig, mit kraftvollem K\u00f6rper, satter Aromatik und gro\u00dfer Eleganz. Der hohe Alkoholgehalt ist ganz und gar nicht st\u00f6rend, das Finale elegant und langanhaltend. Der Amarone von Romano Dal Forno ist ein gro\u00dfartiger Meditationswein mit nahezu unendlichem Alterungspotential und einer der besten Italiener, die es gibt!<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Amarone della Valpolicella DOP Romano dal Forno ist ein italienischer Rotwein vom Weinhersteller Romano Dal Forno. Er kommt aus der Region Venetien und ist gekeltert aus Rondinella, Corvinone Veronese, Corvina Veronese und Croatina.<\/p>\n","protected":false},"featured_media":499420,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Amarone della Valpolicella DOP Romano dal Forno ist ein italienischer Rotwein vom Weinhersteller Romano Dal Forno. Er kommt aus der Region Venetien und ist gekeltert aus Rondinella, Corvinone Veronese, Corvina Veronese und Croatina.","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product\/342097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=342097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/499420"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=342097"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_brand?post=342097"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_cat?post=342097"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_tag?post=342097"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/brand?post=342097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}