Der Prunotto Barbaresco Wein ist Teil der klassischen Weinlinie des Weinguts Prunotto und ein traditioneller Barbaresco durch und durch. Er wird reinsortig aus Nebbiolo aus eigenen Lagen geblendet. Die Weintrauben f\u00fcr diesen Barbaresco Wein sind bester Qualit\u00e4t aus den Weinbauzonen Barbaresco und Treiso im Piemont. Sie werden im Oktober per Hand verlesen und selektiert, dann im Stahltank zu Wein bereitet. Der Ausbau, der in verschieden gro\u00dfen Holzbottichen erfolgt, macht den Prunotto Barbaresco \u00e4u\u00dferst charakterstark und strukturreich. <\/p>\n
Dieser Prunotto Barbaresco Wein offenbart sich mit rubinroter Farbe mit schwacher Intensit\u00e4t – ein typischer Eindruck f\u00fcr einen Nebbiolo-Wein! Das intensive, teils balsamische Bukett bet\u00f6rt die Nase: lebhaft, verspielt und fruchtintensiv, mit feinster Fruchtaromatik nach Waldbeeren, Sauerkirsche und Veilchen sowie Brunellen – alles untermalt mit feinster W\u00fcrzigkeit. Im Mund kommt dieser Prunotto Barbaresco facettenreich, dicht und mit ausgepr\u00e4gter S\u00e4urestruktur sowie Fruchtnoten nach Waldfr\u00fcchten wie Brombeere, Waldbeere und Himbeere, Pflaume und Nelke daher. IM Abgang lange w\u00fcrzige Noten, die von der S\u00e4ure sch\u00f6n getragen werden. <\/p>\n
Der Barbaresco Prunotto ist eine spitzenm\u00e4\u00dfige Nebbiolo-Referenz aus dem traditionellen Piemont. Reichen Sie ihn zum Essen wie beispielsweise zu folgenden Gerichten: dunklem Fleisch und Wild, gereiftem K\u00e4se und Gegrilltem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barbaresco DOCG Prunotto ist ein italienischer Rotwein vom Weinhersteller Prunotto. Er kommt aus der Region Piemont und ist gekeltert aus 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