Die Azienda Agricola Leonardi gibt es schon seit dem 18. Jahrhundert, aber erst seit der zweiten H\u00e4lfte des 19. Jahrhunderts hat sich die Familie Leonardi auf die Produktion des Aceto Balsamico spezialisiert, hergestellt ausschlie\u00dflich aus den Ertr\u00e4gen der eigenen Weinberge. Auf einer Fl\u00e4che von 10 ha gedeihen hier Trebbiano di Modena<\/i> und Lambrusco<\/i> Trauben, deren Most in die Oro Nobile Balsamico-Produktion eingeht. Der Oro Nobile ist der Bestseller der Acetaia Leonardi und wei\u00df mit seiner fruchtigen Note und seiner sanften, ins Cremige tendierenden Textur zu gefallen. Der Name Oro Nobile<\/i> bedeutet \u00fcbersetzt „das edle Gold“, was auf die Farbe schlie\u00dfen l\u00e4sst. Dieser wei\u00dfe Balsamessig aus Modena in der Emilia Romagna, mit unverkennbarem, mild-fruchtigem, s\u00fc\u00df-saurem Aroma (aroma agrodolce), wird aus dem wei\u00dfen Traubenmost des Trebbiano aus Leonardis Weing\u00e4rten und aus hauseigenem Wei\u00dfweinessig hergestellt. Er reift f\u00fcr mehr oder weniger 4 Jahre in Eichenholzf\u00e4ssern in gut durchl\u00fcfteten R\u00e4umen der Acetaia und wird ungefiltert abgef\u00fcllt. Die edel anmutende bernsteingelbe Farbe bekommt dieser Essig durch die Lagerung im Holzfass.<\/p>\nAcetaia Leonardi Oro Nobile – das noble Gold auf Speisen<\/h3>\n
Besonders eignet er sich zum Verfeinern von rohem oder gekochtem Gem\u00fcse, Fleisch- und Fischgerichten sowie deren So\u00dfen, zu mildem K\u00e4se und f\u00fcr das Veredeln von S\u00fc\u00dfspeisen und Obst. Ideal auch f\u00fcr die allt\u00e4gliche Zubereitung von Salaten. Und dank der goldgelben Farbe verf\u00e4rbt der Oro Nobile die Speisen nicht, sondern bereichert sie mit seinem mild-fruchtigen Aroma und sch\u00f6n eingebundener S\u00e4ure – somit besonders f\u00fcr Tomaten mit Mozzarella und Basilikum geeignet! Aber er gibt sein Bestes auch zu Aperitifs, Salaten, rohem und gekochtem Gem\u00fcse, Saucen, Fisch, Huhn, Truthahn und Fruchtsalat. Probiere selbst den Oro Nobile und \u00fcberzeuge Dich von dessen charakteristischem, s\u00fc\u00df-fruchtigem Geschmack, der typisch f\u00fcr die Acetaia Leonardi ist! Wir meinen: ein mild-fruchtiger Balsamico aus einer traditionsreichen Acetaia, mit vielseitigen Anwendungsm\u00f6glichkeiten. Sollte man unbedingt probiert haben! Zutaten: Wei\u00dfweinessig, konzentrierter wei\u00dfer Traubenmost. Enth\u00e4lt SULFITE. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100ml: Brennwert: 829kJ \/ 199kcal Fett: 0g davon ges\u00e4ttigte Fetts\u00e4uren: 0g Kohlenhydrate: 47g davon Zucker: 47g Eiwei\u00df: 0,3g Salz: 0,01g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Acetaia Leonardi Oro Nobile Condimento Balsamico Biancoist ein Aceto Balsamico aus der Region Emilia Romagna vom Essigproduzenten Acetaia 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