Der Leonardi Sigillo Oro 12 ist ein edler Premium-Gold Essig aus der renommierten Acetaia Leonardi in der italienischen Region Emilia Romagna. Als Condimento Balsamico ist er ein sehr cremiger, angenehm dickfl\u00fcssiger Aceto Balsamico, der beim Kochen eingedickt wurde. In der Farbe dunkel mit hellen gelben Strahlen und mit einer guten Dichte. Dieser eingedickte Balsamessig aus Modena (Emilia Romagna) hat einen angenehm s\u00fc\u00dfen, leicht s\u00e4uerlichen Geschmack, den man typischerweise als agrodolce beschreibt. Die S\u00e4ure ist sehr delikat und perfekt eingebunden. Der Geruch ist fein s\u00fc\u00df-sauer mit einem zart-erdigen Nachgeschmack von Unterholz und gespickt mit feinsten Ankl\u00e4ngen von Waldbeeren wie etwa von reifen Himbeeren und Brombeeren sowie angenehm erdige Nuancen. Der Leonardi Sigillo Oro 12 Condimento Balsamico wird durch langsame Verg\u00e4rung von Traubenmost hergestellt, und in kostbaren Holzf\u00e4ssern 12 Jahre lang veredelt – dabei verdunstet Fl\u00fcssigkeit durch die Holzfasswand und es entsteht die angenehm cremige Textur des Aceto Balsamico. Der Leonardi Sigillo Oro eignet sich besonders f\u00fcr die Veredelung gemischter Salate, von rohem, gegrilltem oder blanchiertem Gem\u00fcse, gebratenem, gekochtem und gegrilltem Fleisch, sowie f\u00fcr gegrillten Fisch, Omeletten und feinw\u00fcrzigen K\u00e4sesorten. Zutaten: Vergorenener Traubenmost. Enth\u00e4lt SULFITE; handverpackt. S\u00e4uregehalt: 5,5% Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100ml: Brennwert: 1076kJ \/ 257kcal Fett: 0g Kohlenhydrate: 59g davon Zucker: 59g Salz: 0,08g Protein: 0,9g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Acetaia Leonardi Sigillo Oro Serie 12 Condimento Balsamicoist ein Aceto Balsamico aus der Region Emilia Romagna vom Essigproduzenten Acetaia 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