Das Ardoino Oliven\u00f6l Fructus ist wie der Name bereits andeutet ein kaltgepresstes Oliven\u00f6l mit intensiver Fruchtnote. Geblendet wird es aus verschiedenen Oliven, darunter die Cultivar Taggiasca, die typisch f\u00fcr Ligurien ist. Es pr\u00e4sentiert sich dank der Goldfolie auch richtig gut am Tisch – und noch dazu ist das Oliven\u00f6l dadurch zu 100% lichtgesch\u00fctzt. Der Kleinbetrieb Ardoino ist seit mittlerweile 1870 in der Provinz Imperia (Ligurien) f\u00fcr italienisches Oliven\u00f6l bester G\u00fcteklasse bekannt. Besitzer und Oliven\u00f6lprofi Pietro Isnardi wei\u00df wie man edle und sehr ausgeglichene Oliven\u00f6le herstellt und blendet, sodass ein harmonisches Produkt herauskommt. Ideal f\u00fcr Salate, Grillfleisch, So\u00dfen, zum Braten und f\u00fcr rohen Fisch und Tartar. Zutaten: Natives Oliven\u00f6l extra erster G\u00fcteklasse, direkt aus Oliven ausschlie\u00dflich mit mechanischen Verfahren gewonnen. Kaltgepresst. Hergestellt in Italien. An einem k\u00fchlen und trockenen Ort, fern von Licht und W\u00e4rmequellen lagern. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100ml: Brennwert: 824kcal\/3389kJ Fett: 91,6g davon ges\u00e4ttigt: 15,0g Kohlenhydrate: 0g davon Zucker: 0g Ballaststoffe: 0g Protein: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Olio Extra Vergine di Oliva Fructus Oliandoli Ardoino ist ein Oliven\u00f6l aus der Region Ligurien vom Oliven\u00f6lhersteller Ardoino Isnardi.<\/p>\n","protected":false},"featured_media":482129,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Olio Extra Vergine di Oliva Fructus Oliandoli Ardoino ist ein Oliven\u00f6l aus der Region Ligurien vom Oliven\u00f6lhersteller Ardoino Isnardi.","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product\/357934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=357934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/482129"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=357934"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_brand?post=357934"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_cat?post=357934"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_tag?post=357934"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/brand?post=357934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}