Zur Herstellung des Condimento Bianco von Guerzoni werden ausschlie\u00dflich wei\u00dfe Trauben aus biologischem Anbau verwendet. Ein Produkt das in vielen Haushalten immer \u00f6fter den klassischen Aceto Balsamico ersetzt. Ideal f\u00fcr den t\u00e4glichen Gebrauch zum Verfeinern von Salaten und Fisch. Zutaten: Weinessig aus wei\u00dfen Trauben*, konzentrierter Traubenmost*. *biologisch und biodynamisch. Enth\u00e4lt SULFITE. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100ml: Brennwert: 772kJ \/ 181kcal Fett: 0,5g davon ges\u00e4ttigte Fetts\u00e4uren: 0g Kohlenhydrate: 41g davon Zucker: 41g Eiwei\u00df: 0,5g Salz: 0,02g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Guerzoni Condimento Balsamico Bianco BIOist ein Aceto Balsamico aus der Region Emilia Romagna vom Essigproduzenten Acetaia 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