Dieser kostbare Balsamico-Essig aus Modena (Emilia Romagna) verbindet eine besondere Dichte mit einer gl\u00e4nzenden braunen Farbe (im Licht Balsamico-Rot) und ein breites Spektrum an Aromen. Der Sigillo Oro ist ideal f\u00fcr die anspruchsvollsten Gaumen sowie f\u00fcr Feinschmecker und Italienliebhaber, die die Vielschichtigkeit von Tradition, Zeit und Qualit\u00e4tsrohstoffen sch\u00e4tzen. Dank der sorgf\u00e4ltigen Auswahl der sieben verwendeten Traubensorten, die nat\u00fcrlich f\u00fcr die Balsamessigherstellung zugelassen sind und typisch f\u00fcr die Emilia Romagna sind, bieten ein ideales Ausgangsmaterial. Die lange und langsame Reifung in alten Barriquef\u00e4ssern des hochwertigen Traubenmosts verleiht dem Sigillo Oro seine au\u00dfergew\u00f6hnliche und vielschichtige Aromatik. So entsteht in 12 Jahren Veredelung ein weicher, fein-fruchtiger Balsamessig mit klaren Geschmacksnuancen und sch\u00f6n eingebundener S\u00e4ure. Lassen Sie Ihrer Kreativit\u00e4t freien Lauf und kombinieren Sie diesen erstklassigen Balsamico mit den verschiedensten Gerichten. Neben K\u00e4se, Gem\u00fcse, Fleisch und Fisch empfehlen wir Ihnen einige Tropfen auf Erdbeeren, gereiften Parmesan, Culatello, Fisch-Carpaccio oder Eierspeisen. Zutaten: Weinessig und gekochter Traubenmost. S\u00e4uregehalt: 6 % Kein Mindesthaltbarkeitsdatum. N\u00e4hrwertangaben: Brennwert: 976kJ \/ 233kcal Fett: 0g Kohlenhydrate: 53g davon Zucker: 53g Salz: 0,07g Protein: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
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