Dieser Leonardi Balsamessig aus der Emilia Romagna, mit mildem, leicht fruchtigem, s\u00fc\u00df- saurem Geschmack, wird aus vergorenen Traubenmost hergestellt, und reift 3 Jahre lang in Holzf\u00e4ssern heran. Er eignet sich f\u00fcr den t\u00e4glichen Gebrauch, besonders f\u00fcr Salate und gegrilltem bzw. kurz gebratenem Fleisch und zu rohem oder gekochtem Gem\u00fcse. S\u00e4uregehalt: 5,5 % Zutaten: gekochter Traubenmost. Enth\u00e4lt SULFITE. Durchschnittliche N\u00e4hrwertangaben pro 100ml: Brennwert: 797kJ\/191kcal Fett: 16,7g davon ges\u00e4ttigte Fetts\u00e4uren: 7g Kohlenhydrate: 43g davon Zucker: 43g Eiwei\u00df: 0,6g Salz: 0,03g.<\/p>\n","protected":false},"excerpt":{"rendered":"
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