Zutaten: Carnaroli Risottoreis 98% (Herkunftsland: Italien), Steinpilze (Boletus edulis), Tr\u00fcffel (Tuber aestivum) 1%, Petersilie, Schnittlauch, Knoblauch, Tr\u00fcffelaroma. Glutenfrei. Kochzeit: 16 Minuten. 4 Portionen. Trocken lagern. Abgepackt in Italien unter Schutzatmosph\u00e4re. Zubereitung: (f\u00fcr vier Personen): Die Risottomischung in einer tiefen Pfanne mit etwas Oliven\u00f6l glasig d\u00fcnsten. Nach Belieben mit trockenem Wei\u00dfwein abl\u00f6schen. Ca. 1 Liter Bouillon unter h\u00e4ufigem R\u00fchren nach und nach zugeben, sodass der Reis stets so mit Fl\u00fcssigkeit bedeckt ist. K\u00f6cheln lassen bis der Reis cremig und bissfest ist. Mit Salz und Pfeffer sowie mit geriebenem Parmesan (oder K\u00e4se nach Belieben) verfeinern. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100g: Brennwert: 1695kJ \/ 399kcal Fett: 0,5g davon ges\u00e4ttigte Fetts\u00e4uren: 0,1g Kohlenhydrate: 90g davon Zucker: 0,02g Ballaststoffe: 2,8g Eiwei\u00df: 8,2g Salz: 0,002g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Risotto mit Tr\u00fcffeln Fertigmischung Mair Mair 300g Zutaten: Carnaroli Risottoreis 98% (Herkunftsland: Italien), Steinpilze (Boletus edulis), Tr\u00fcffel (Tuber aestivum) 1%, Petersilie, Schnittlauch, Knoblauch, Tr\u00fcffelaroma. Glutenfrei. Kochzeit: 16 Minuten. 4 Portionen. Trocken lagern. Abgepackt in Italien unter Schutzatmosph\u00e4re. Zubereitung: (f\u00fcr vier Personen): Die Risottomischung in einer tiefen Pfanne mit etwas Oliven\u00f6l glasig d\u00fcnsten. Nach Belieben mit 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mit Tr\u00fcffeln Fertigmischung Mair Mair 300g Zutaten: Carnaroli Risottoreis 98% (Herkunftsland: Italien), Steinpilze (Boletus edulis), Tr\u00fcffel (Tuber aestivum) 1%, Petersilie, Schnittlauch, Knoblauch, Tr\u00fcffelaroma. Glutenfrei. Kochzeit: 16 Minuten. 4 Portionen. Trocken lagern. Abgepackt in Italien unter Schutzatmosph\u00e4re. Zubereitung: (f\u00fcr vier Personen): Die Risottomischung in einer tiefen Pfanne mit etwas Oliven\u00f6l glasig d\u00fcnsten. 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