Die La Campofilone Maccheroncini IGP sind die ber\u00fchmtesten Nudeln aus den Marken. Nicht nur sind es das Nudelformat, wof\u00fcr die Ortschaft ‚Campofilone‘ bekannt ist, sondern auch der Pastahersteller La Campofilone. Daher auch die gesch\u00fctzte Bezeichnung ‚Maccheroncini di Campofilone IGP‘ (ggA). Die Geschichte des wohlschmeckenden Campofilone Maccheroncini IGP hat sehr alte Urspr\u00fcnge. Die ber\u00fchmteste Legende ist mit dem Konzil von Trient von 1560 verbunden, bei dem ein Gericht aus d\u00fcnnen ‚F\u00e4den aus Mehl und Eiern‘ von Campofilone angeboten wurde. Dies war die traditionelle Pasta der Bauernfamilien von Campofilone, als sie gro\u00dfe Mengen an Eiern aufbewahren mussten, die von ihren H\u00fchnern produziert wurden. Die Eier wurden dann gemischt, um Teigbl\u00e4tter herzustellen, die getrocknet und das ganze Jahr \u00fcber gelagert werden konnten. Damit war das Ei haltbar und die Ressourcen nicht verschwendet. Die Maccheroncini di Campofilone zeichnet noch heute das aus: frisches Ei und Weizengrie\u00df zu d\u00fcnnen, leichten Nudeln verarbeitet. Damit sind die Maccheroncini d\u00fcnner als Linguine, aber sorgen f\u00fcr gro\u00dfen Genuss! Sie passen gut zu aromatischen So\u00dfen wie Fleischsaucen, aber auch gut zu wei\u00dfen Fischsaucen oder Gem\u00fcse. Nutzen Sie sie als Wok-Nudeln oder genie\u00dfen Sie sie zu Meeresfr\u00fcchten. Ein dauernd beliebter werdendes Gericht ist Maccheroncini mit Tr\u00fcffelbutter und gehobeltem Tr\u00fcffel dar\u00fcber. Zutaten: HartWEIZENgriess, frische EIER (33,4%). Kann Spuren von SOIA enthalten. Enth\u00e4lt GLUTEN. Anbauland des Weizen: Italien. Mahlland: Italien. Kochzeit: 1-2 Minuten. 4 Portionen. K\u00fchl und trocken lagern, fern von Licht und W\u00e4rmequellen. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100g: Brennwert: 1544kJ \/ 365kcal Fett: 4,5g davn ges\u00e4ttigt: 1,4g Kohlenhydrate: 66g davon Zucker: 2,5g Ballaststoffe: 4g Eiwei\u00df: 15g Salz: 0,13g.<\/p>\n","protected":false},"excerpt":{"rendered":"
La Campofilone Maccheroncini di Campofilone IGP 250g Die La Campofilone Maccheroncini IGP sind die ber\u00fchmtesten Nudeln aus den Marken. Nicht nur sind es das Nudelformat, wof\u00fcr die Ortschaft ‚Campofilone‘ bekannt ist, sondern auch der Pastahersteller La Campofilone. Daher auch die gesch\u00fctzte Bezeichnung ‚Maccheroncini di Campofilone IGP‘ (ggA). Die Geschichte des wohlschmeckenden Campofilone Maccheroncini IGP hat 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Campofilone Maccheroncini di Campofilone IGP 250g Die La Campofilone Maccheroncini IGP sind die ber\u00fchmtesten Nudeln aus den Marken. Nicht nur sind es das Nudelformat, wof\u00fcr die Ortschaft ‚Campofilone‘ bekannt ist, sondern auch der Pastahersteller La Campofilone. Daher auch die gesch\u00fctzte Bezeichnung ‚Maccheroncini di Campofilone IGP‘ (ggA). Die Geschichte des wohlschmeckenden Campofilone Maccheroncini IGP hat…","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product\/358186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=358186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/482333"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=358186"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_brand?post=358186"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_cat?post=358186"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_tag?post=358186"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/brand?post=358186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}