Der Leonardi Alba Rosa ist der Neuzugang bei der Acetaia Leonardi. Es ist ein edles Condimento Balsamico Ros\u00e9 aus Traubenmost und Weinessig. Sch\u00f6n und sehr harmonisch mild, fruchtig und komplex am Gaumen. Ein wahrlich super Ros\u00e8-Essig, der vielseitig einsetzbar ist. Der Alba Rosa wird wie der Oro Nobile sicherlich in k\u00fcrzester Zeit seine Fans und Liebhaber finden. Denn wie der Oro Nobile ist diese Essigspezialit\u00e4t aus Modena typisch mild und weich. Ein Kennzeichen f\u00fcr alle Essige der Acetaia Leonardi. Die attraktive Ros\u00e8farbe kommt vom Lambrusco-Anteil im Traubenmost. Diese typische Rebsorte aus Modena ist eine Spezialit\u00e4t f\u00fcr Balsamico-Essige. Wie gewohnt von Hand verpackt und mit dem bekannten Leonardi-Logo und Wachs versiegelt. Wir meinen: ein mild-fruchtiger Balsam-Ros\u00e8-Essig aus einer traditionsreichen Acetaia, mit extrem vielen Anwendungsm\u00f6glichkeiten. Sollte man unbedingt probiert haben! Zutaten: Weinessig, konzentrierter Traubenmost. Enth\u00e4lt SULFITE. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100ml: Brennwert: 829kJ\/199kcal Fett: 0g davon ges\u00e4ttigte Fetts\u00e4uren: 0g Kohlenhydrate: 47g davon Zucker: 47g Eiwei\u00df: 0,3g Salz: 0,01g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Acetaia Leonardi Alba Rosa Condimento Balsamico Roseist ein Aceto Balsamico aus der Region Emilia Romagna vom Essigproduzenten Acetaia 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