Das Redoro Garda DOP Oliven\u00f6l ist ein Oliven\u00f6l vom Gardasee mit gesch\u00fctzter Herkunftsbezeichnung. Es ist garantiert vom Gardasee und damit von h\u00f6chster Qualit\u00e4t. Zwischen Bardolino und Peschiera del Garda entspringt dieses Oliven\u00f6l aufw\u00e4ndig gepflegten Olivenhainen. Typisch leicht fruchtige bis mittelfruchtige Noten zeigt es am Gaumen. Sch\u00f6n cremig und vollmundig – ein typisches Garda DOP \u00d6l von der Ostk\u00fcste des Gardasees eben! Es wird auch Eremo Oliven\u00f6l Garda DOP genannt. Zertifizierte Olivenbauern am Lago liefern die Oliven f\u00fcr dieses edle Oliven\u00f6l nativ extra. Der langj\u00e4hrigen Erfahrung von Redoro ist es zu verdanken, dass dieses \u00d6l so einen guten Ruf besitzt. Zutaten: Natives Oliven\u00f6l extra erster G\u00fcteklasse, direkt aus Oliven ausschlie\u00dflich mit mechanischen Verfahren gewonnen. Kaltgepresst. Hergestellt in Italien. An einem k\u00fchlen und trockenen Ort, fern von Licht und W\u00e4rmequellen lagern. Durchschnittliche N\u00e4hrwertangaben pro 100ml: Brennwert: 899kcal\/3762kJ Fett: 99,9g davon ges\u00e4ttigte Fetts\u00e4uren: 14,46g Kohlenhydrate: 0g davon Zucker: 0g Eiwei\u00df: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Frantoi Redoro Olio Extra Vergine di Oliva Garda DOP ist ein Oliven\u00f6l aus der Region Venetien vom Oliven\u00f6lhersteller Frantoi 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