Die traditionsreiche Acetaia Giuseppe Giusti ist ein Urgestein der italienischen Balsamico-Herstellung. Seit 1605 – solange ist die Familie Giusti auf die Produktion des Aceto Balsamico spezialisiert, hat das familiengef\u00fchrte Essighaus ein Ziel: Aceto Balsamico f\u00fcr Genie\u00dfer kreieren. Egal, ob es sich dabei um Balsamessig f\u00fcr den allt\u00e4glichen Gebrauch oder dem Aceto Balsamico Tradizionale f\u00fcr besondere Anl\u00e4sse handelt. Giusti macht Balsamessig in hoher Qualit\u00e4t, so wie den „Il Classico“. Nur ausgew\u00e4hlte Zutaten wie gealterter Weinessig und Most aus auserlesenen Trauben, werden f\u00fcr diesen delizi\u00f6sen Balsamico-Essig aus dem Hause Giusti verwendet. Der „Classico“ Aceto Balsamico di Modena 2 Medaglie ist einer der Verkaufsschlager der Acetaia Giuseppe Giusti und zeichnet sich mit wei\u00dfem Etikett und zwei Goldmedaillen darauf aus. Dank seiner Lagerung, die \u00fcber acht Jahre dauert, gewinnt er an herrlichem Balsamico-Aroma. <\/p>\n
Dieser klassische Balsamico-Essig ist sch\u00f6n dicht und duftet nach reifen Fr\u00fcchten, einem Hauch von Lakritz und schwarzem Pfeffer. Geschmacklich ist er sehr harmonisch s\u00fc\u00df-sauer – „agrodolce“ wie der Italiener es nennt. Durch die Frische ist der „Il Classico“ vielseitig einsetzbar. Besonders eignet er sich zum Verfeinern von rohem oder gekochtem Gem\u00fcse. Herrlich schmeckt er zu Carpaccio und Tartar von Rind und Thunfisch, ausgezeichnet auch zu hellem und rotem Fleisch und sowie f\u00fcr Balsamico-Saucen f\u00fcr Fischfilets. Probiere den „Il Classico“ Aceto Balsamico di Modena von Giusti und \u00fcberzeuge Dich von dessen charakteristischem, s\u00fc\u00df-fruchtigem Geschmack dieses klassischen Balsamessigs aus dem sch\u00f6nen Modena. Wir meinen: Herrlich aromatischer Balsamico-Essig der Familie Giusti, cremig, weich und angenehm agro-dolce. Ein Balsamico, den man in vielen Gerichten wunderbar einsetzen kann, um auch ein bisschen Dolce Vita Zuhause haben zu k\u00f6nnen! Zutaten: gealterter Weinessig und eingekochter Traubenmost aus ausgew\u00e4hlten Trauben. S\u00e4uregehalt: 6% IGP: gesch\u00fctzte geografische Ursprungsbezeichnung Kein Mindesthaltbarkeitsdatum. (Das Produkt ist ohne Einzelkartonage.) Durchschnittliche N\u00e4hrwertangaben pro 100ml: auf dem Produkt nicht angegeben<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Giuseppe Giusti CLASSICO 2 Medaglie d‘ Oro Aceto Balsamico di Modena IGPist ein Aceto Balsamico aus der Region Emilia Romagna vom Essigproduzenten Acetaia Giuseppe 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