Dieser hochwertigste aller Balsamico-Essige aus Modena (Emilia Romagna) verbindet eine besondere Dichte mit einer gl\u00e4nzenden braunen Farbe (im Licht Balsamico-Rot) und sehr komplexe und facettenreiche Aromenvielfalt. Der Sigillo Platino ist f\u00fcr La Bonissima die Vollendung des IGP-Balsamico. Der Facettenreichtum und die fruchtig-dichte Komplexit\u00e4t ist unabdingbar mit milder S\u00e4ure verwoben. Ein Produkt zum Genie\u00dfen. ist ideal f\u00fcr die anspruchsvollsten Gaumen sowie f\u00fcr Feinschmecker und Italienliebhaber, die die Vielschichtigkeit von Tradition, Zeit und Qualit\u00e4tsrohstoffen sch\u00e4tzen. Dank der sorgf\u00e4ltigen Auswahl der sieben verwendeten Traubensorten, die nat\u00fcrlich f\u00fcr die Balsamessigherstellung zugelassen sind und typisch f\u00fcr die Emilia Romagna sind, bieten ein ideales Ausgangsmaterial. Die lange und langsame Reifung in alten Barriquef\u00e4ssern des hochwertigen Traubenmosts verleiht dem Sigillo Platino seine au\u00dfergew\u00f6hnliche und vielschichtige Aromatik. So entsteht in 15-16 Jahren Veredelung ein weicher, fein-fruchtiger Balsamessig mit klaren Geschmacksnuancen, feiner S\u00fc\u00dfe und sch\u00f6n eingebundener S\u00e4ure. Einzigartig reift dieser mit dem Zusatz ‚Invecchiato‘ zertifizierte Aceto Balsamico IGP in unterschiedlichen h\u00f6lzern von Kirsche \u00fcber Maulbeere und Wacholder bis hin zu Kastanie. Lassen Sie Ihrer Kreativit\u00e4t freien Lauf und kombinieren Sie diesen erstklassigen Balsamico mit den verschiedensten Gerichten. Neben K\u00e4se, Gem\u00fcse, Fleisch und Fisch empfehlen wir Ihnen einige Tropfen auf Parmesan, Eiscreme, Sorbets oder Halbgefrorenem. Zutaten: gekochter Traubenmost, Weinessig. Enth\u00e4lt SULFITE. Glutenfrei. S\u00e4uregehalt 6%. Kein Mindesthaltbarkeitsdatum. Durchschnittliche N\u00e4hrwertangaben pro 100g: Brennwert: 976kJ \/ 233kcal Fett: 0g davon ges\u00e4ttigte Fetts\u00e4uren: 0g Kohlenhydrate: 60g davon Zucker: 60g Eiwei\u00df: 0g Salz: 0,075g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Acetaia La Bonissima Sigillo PLATINO Aceto Balsamico di Modena IGP Invecchiatoist ein Aceto Balsamico aus der Region Emilia Romagna vom Essigproduzenten Acetaia la 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