Der Condimento Fine Balsamico Sigillo Rosso 6 der Acetaia Leonardi ist ein hochwertiger Gew\u00fcrzessig und wird aus Trebbiano und Lambrusco-Trauben (typische Trauben aus der Gegend um Modena, Emilia Romagna) hergestellt. Er reift mehrere Jahre lang in verschieden Holzf\u00e4ssern heran. Farbe: dunkel mit hellen gelben Strahlen und mit einer guten Dichte von 8,45 fl.oz. Der Duft ist s\u00fc\u00df-sauer mit einem Nachgeschmack von feuchten W\u00e4ldern. Der Geschmack ist angenehm s\u00fc\u00df, leicht s\u00e4uerlich, mit Aromen von gekochtem Traubenmost (Trebbiano). S\u00e4uregehalt: 5,50% Er eignet sich besonders f\u00fcr gemischte Salate, rohes oder gekochtes Gem\u00fcse, gebratenem oder gegrilltem Fleisch, Salami und Schinken. Zutaten: gekochter Traubenmost. Enth\u00e4lt SULFITE. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100ml: Brennwert: 917kJ \/ 220kcal Fett: 0g davon ges\u00e4ttigte Fetts\u00e4uren: 0g Kohlenhydrate: 50g davon Zucker: 50g Eiwei\u00df: 0,8g Salz: 0,054g.<\/p>\n","protected":false},"excerpt":{"rendered":"
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