Der Aceto Balsamico di Modena Etichetta Nera ist mit dem Pr\u00e4dikat ‚Invecchiato ‚ versehen, was eine 3 Jahre lange Reifung im Holzfass garantiert. Acetaia Sereni bietet hiermit einen sehr hochwertigen Balsamessig zu einem Toppreis. Er ist sch\u00f6n ausbalanciert mit weicher S\u00e4ure und typischer Agrodolce-Note. Die Fasslagerung ist f\u00fcr etwa 5 Jahre echt lang. So wie es die Tradition in Modena verlangt reift er im Eichenholzfass. Dank der hochwertigen Trauben der Rebsorte Lambrusco und Trebbiano ergibt sich in Kombination mit der Fasslagerung ein fruchtig-intensiver Balsamessig. Der handwerklich produzierenden Familienbetrieben kennt den Wert von besten Rohstoffen, daher sind die F\u00e4sser teils Jahrhunderte alt und der Most selbst gekocht! Die Preis-Leistung ist hier definitiv hoch. Genuss auf oberster Obene f\u00fcr Gourmets und Feinschmecker garantiert. Wer einen hochwertigen Aceto Balsamico di Modena IGP mit cremiger Textur und doch noch pr\u00e4senter Agrodolce-Note sucht, der ist mit der Etichetta Nera gut beraten. Zudem z\u00e4hlt der Balsamessig Etichetta Nera zu den beliebtesten Produkten von Acetaia Sereni. Ein weiteres Argument, diesen super ausgeglichenen Essig zu probieren! Dank seines eigenen Charakters wird dieser Aceto Balsamico vom ‚Mastro Acetaio‘ auch ‚Lo Speciale‘ genannt. Was auf Deutsch ‚der Spezielle‘ im besten Sinne bedeutet! Zutaten: eingekochter Traubenmost, Weinessig. Enth\u00e4lt SULFITE. S\u00e4uregehalt: 6%. IGP: gesch\u00fctzte geografische Ursprungsbezeichnung Kein Mindesthaltbarkeitsdatum. Durchschnittliche N\u00e4hrwertangaben pro 100ml: auf dem Produkt nicht angegeben.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Aceto Balsamico di Modena IGP Invecchiato Etichetta Nera Acetaia Sereniist ein Aceto Balsamico aus der Region Emilia Romagna vom Essigproduzenten Acetaia 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