Dieses hochwertige und reinsortige native Oliven\u00f6l extra von Bio Orto ist ein mittelfruchtiges \u00d6l aus Apulien. Monocultivar bedeutet nichts anderes als reinsortig. Es wird also nur aus einer Olivenart gewonnen. Diese hier ist Ogliarola. Sie ist eine in Apulien einheimische und kleine Cultivar, die ein bek\u00f6mmliches und mittelfruchtiges Oliven\u00f6l ergibt. Das Bio Orto Monocultivar Ogliarola Oliven\u00f6l besticht somit mit frischen, angenehm fruchtig dezenten Noten und einer sch\u00f6nen cremigem Textur. Weder bitter, noch scharf im Abgang. Ein sehr hamonisches Oliven\u00f6l, das sie auch pur auf Bruschetta oder getoastetem Brot verwenden k\u00f6nnen! Dank der Abf\u00fcllung in einer wundersch\u00f6nen Terracotta-Flasche ist es bereits komplett lichtgesch\u00fctzt aufbewahrt. Die Flasche ist wiederverwendbar und mit einem klassischen Kunstkorken verschlossen. Zutaten: Biologisches natives Oliven\u00f6l extra erster G\u00fcteklasse, direkt aus Oliven ausschlie\u00dflich mit mechanischen Verfahren gewonnen. Kaltgepresst. Hergestellt in Italien. An einem k\u00fchlen und trockenen Ort, fern von Licht und W\u00e4rmequellen lagern. Durchschnittliche N\u00e4hrwertangaben pro 100ml: Brennwert: 3757kJ\/900kcal Fett: 100g davon ges\u00e4ttigte Fetts\u00e4uren: 14g Kohlenhydrate: 0g davon Zucker: 0g Eiwei\u00df: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Olio Extra Vergine di Oliva Ogliarola Monocultivar Bio Orto BIO 500ml ist ein Oliven\u00f6l aus der Region Apulien vom Oliven\u00f6lhersteller Bio 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