Der Klassiker unter den Bio-Oliven\u00f6len: Das „BIO Classico“ von Quattrociocchi ist eine wahre Hommage an die authentische Oliven\u00f6lkultur Mittelitaliens. Gewonnen aus biologisch angebauten Oliven der Sorten Moraiolo, Leccino und Frantoio, stammt dieses \u00d6l aus den sanften H\u00fcgellagen rund um Alatri im Latium – einer Region mit jahrhundertealter Oliven\u00f6l-Tradition. Die Ernte erfolgt sorgf\u00e4ltig von Hand, w\u00e4hrend die sofortige Kaltpressung in der hauseigenen \u00d6lm\u00fchle h\u00f6chste Frische und N\u00e4hrstoffdichte garantiert. Das Ergebnis: Ein wunderbar ausgewogenes, mittelintensives Oliven\u00f6l mit gr\u00fcn-goldener Farbe. In der Nase entfalten sich grasige, pflanzliche Noten, gefolgt von Nuancen nach gr\u00fcner Mandel und Artischocke. Am Gaumen zeigt es sich fruchtig, leicht pikant und angenehm bitter – ein echtes Alltags\u00f6l f\u00fcr h\u00f6chste Anspr\u00fcche. Das BIO Classico ist die Essenz der Philosophie Quattrociocchis: Ehrliche Handarbeit, kompromisslose Qualit\u00e4t und ein nat\u00fcrlicher, sortenreiner Geschmack. Zahlreiche internationale Auszeichnungen belegen die Exzellenz dieses Oliven\u00f6ls, das sowohl in der Alltagsk\u00fcche als auch in der Spitzengastronomie einen festen Platz hat. <\/p>\n
Ideal zum Verfeinern von Salaten, auf Bruschetta, \u00fcber frisch gegartem Gem\u00fcse oder als eleganter Abschluss auf Suppen und Pasta. Auch zu Frischk\u00e4se, Ziegenk\u00e4se oder in der mediterranen Backstube macht dieses \u00d6l eine hervorragende Figur. Ein Allrounder mit Gourmet-Charakter. Zutaten: 100 % natives Oliven\u00f6l extra aus kontrolliert biologischem Anbau (Moraiolo, Leccino, Frantoio). Lagerung: K\u00fchl und lichtgesch\u00fctzt lagern. Nach dem \u00d6ffnen z\u00fcgig aufbrauchen. Durchschnittliche N\u00e4hrwertangaben pro 100 g: Energie: 3389 kJ \/ 824 kcal Fett: 91,6 g, davon ges\u00e4ttigte Fetts\u00e4uren: 13,8 g Kohlenhydrate: 0 g, davon Zucker: 0 g Eiwei\u00df: 0 g Salz: 0 g<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Quattrociocchi BIO Classico Olio Extra Vergine di Oliva ist ein Oliven\u00f6l aus der Region Latium vom Oliven\u00f6lhersteller Frantoio Americo 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