Balsamicoessig aus Modena Guerzoni – Bronzeserie – wird aus einem Verschnitt von Traubenmost, der traditionell im Freien \u00fcber dem offenen Feuer gekocht wird, dann in Eichenf\u00e4ssern geg\u00e4rt und dann langsam mit Weinessig vermischt wird, hergestellt. W\u00e4hrend der langen Veredelung in Eichenf\u00e4ssern werden ihm durch die Essigg\u00e4rung die dunkle Farbe und der intensive Duft verliehen. Aus diesem Grund m\u00fcssen keine Konservierungsstoffe oder Lebensmittel-Farbstoffe hinzugef\u00fcgt werden. Dieses Produkt wird aus kleinen Mengen auserlesener, biologischer und biodynamischer Trauben von erstklassiger Qualit\u00e4t hergestellt, die von den Weinbergen Guerzoni stammen, die ausschlie\u00dflich in der Provinz von Modena liegen. Der gesamte Produktionsablauf wird von dem landwirtschaftlichen Betrieb Guerzoni ausgef\u00fchrt und kontrolliert. Dieser Balsamicoessig eignet sich f\u00fcr den allt\u00e4glichen Gebrauch oder f\u00fcr besondere Gerichte: er hat einen intensiven Duft und einen vollen Geschmack mit einer leichten S\u00fc\u00dfe. Er passt perfekt zu Salaten sowie zu gekochtem und rohem Gem\u00fcse, aber auch zu Hauptgerichten, auch zu Fleisch. Zutaten: Aceto Balsamico di Modena IGP* mindestens 90%, Traubenmost gekocht*. *biologisch und biodynamisch. S\u00e4uregehalt 6%. Enth\u00e4lt SULFITE. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100g: Brennwert: 1016kJ \/ 239kacl Fett: 0,5g davon ges\u00e4ttigte Fetts\u00e4uren: 0g Kohlenhydrate: 54g davon Zucker: 54g Eiwei\u00df: 0,7g Salz: 0,06g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Guerzoni Aceto Balsamico di Modena IGB Bronze BIOist ein Aceto Balsamico aus der Region Emilia Romagna vom Essigproduzenten Acetaia 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