Das Oliven\u00f6l Selezione Oro von Frantoi Redoro ist ein natives Oliven\u00f6l Extra. Es ist zu 100% aus italienischen Oliven mittels Kaltpressverfahren extrahiert. Die Noten sind frisch und angenehm fruchtig. Es weist eine leichte bis mittlere Fruchtnote auf und ist damit ideal f\u00fcr den allt\u00e4glichen Gebrauch. Typisch venezianische Olivensorten sind in diesem Oliven\u00f6lblend enthalten. Etwa Frantoio, Leccino, Maurino, Pendolino und andere. Das Redoro Selezione Oro Oliven\u00f6l gilt als eines der beliebtesten Oliven\u00f6le aus dem Veneto. Nicht unweit vom Gardaseeufer entfernt liegt die Olivne\u00f6lm\u00fchle Redoro eingebettet im Veroneser H\u00fcgelland. Redoro stellt bereits seit 1895 Oliven\u00f6l bester G\u00fcteklasse her. Das Selezione Oro ist die ‚goldene Selektion‘ und damit ein hoher Qualit\u00e4tsstandard. Zutaten: Natives Oliven\u00f6l extra erster G\u00fcteklasse, direkt aus Oliven ausschlie\u00dflich mit mechanischen Verfahren gewonnen. Kaltgepresst. Hergestellt in Italien. An einem k\u00fchlen und trockenen Ort, fern von Licht und W\u00e4rmequellen lagern. Durchschnittliche N\u00e4hrwertangaben pro 100ml: Brennwert: 899kcal\/3762kJ Fett: 99,9g davon ges\u00e4ttigte Fetts\u00e4uren: 14,46g Kohlenhydrate: 0g davon Zucker: 0g Eiwei\u00df: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Frantoi Redoro Olio Extra Vergine di Oliva Italiano Linea Oro ist ein Oliven\u00f6l aus der Region Venetien vom Oliven\u00f6lhersteller Frantoi 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