Das Frantoio Muraglia Oliven\u00f6l BIO stammt aus Oliven biologischen Anbaus und ist ein typsch italienisches Oliven\u00f6l aus Apulien. Das Oliven\u00f6l wird sorgf\u00e4ltig kalt gepresst und ist sehr rein und s\u00e4urearm. Ein Oliven\u00f6l von erster Qualit\u00e4t und aus Peranzana und Coratina Oliven. Diese beiden Cultivar sind typisch und charakteristisch f\u00fcr die Region Apulien. Mit mittlerer Frucht kommt das Muraglia Oliven\u00f6l Essenza Bio daher und ist somit f\u00fcr viele Gerichte verwendbar!<\/p>\n
Das Muraglia Oliven\u00f6l Essenza Bio zeigt sich im golden-gr\u00fcnen Farbkleid. Die Aromen an der Nase sind ausgepr\u00e4gt und angenehm aromatisch. Frische Nuancen von frischem Schnittgras, gr\u00fcner Tomate, frisch gepfl\u00fccktem Rucola sowie etwas Radieschen und Ankl\u00e4nge von Artischoke und Kr\u00e4utern zeigen sich. Sehr cremig, klar und elegant im Geschmack mit mittlerer Frucht und einem langen und harmonischem Nachgeschmack, der die vielen Phenole an den Gaumen klebt. Leicht pikant im Abgang – dank des hohen Phenolgehalt, was sehr w\u00fcnschenswert ist! Das Frantoio Muraglia Oliven\u00f6l Bio Essenza Olio Extra Vergine hat bereits viele Auszeichnungen und Preise gewonnen. Ein italienisches Oliven\u00f6l von hoher Qualit\u00e4t! Zutaten: 100% kaltgepresstes Oliven\u00f6l h\u00f6chster Qualit\u00e4tsstufe. Oliven\u00f6l h\u00f6chster Qualit\u00e4tsstufe gewonnen direkt aus Oliven ausschlie\u00dflich mittels mechanischer Verfahren. K\u00fchl und lichtgesch\u00fctzt lagern. Hergestellt in Italien. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100ml: Brennwert: 3762kJ\/900kcal Fett: 90g davon ges\u00e4ttigte Fetts\u00e4uren: 9g Kohlenhydrate: 73g davon Zucker: 8g Eiwei\u00df: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Frantoio Muraglia Olio Extra Vergine di Oliva – BIO ist ein Oliven\u00f6l aus der Region Apulien vom Oliven\u00f6lhersteller 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