Der Aceto Balsamico di Modena Etichetta Verde ist der Einstiegsessig von Acetaia Sereni in die Serie der hochwertigen Balsamessige. Er ist sch\u00f6n ausbalanciert mit lebendiger S\u00e4ure und typischer Agrodolce-Note. Die Fasslagerung ist im Verh\u00e4ltnis eher kurz, aber dennoch verglichen mit den anderen Produkten am Markt lang. Er reift f\u00fcr etwa 12 Monate in verschiedenen Eichenholzf\u00e4ssern wie es die Tradition in Modena verlangt. Das Ergebnis ist ein harmonischer Balsamessig wie man ihn von handwerklich produzierenden Familienbetrieben kennt. Preis-Leistung ist hier absolut gegeben! Wer einen hochwertigen Aceto Balsamico di Modena IGP sucht und ihn f\u00fcr den allt\u00e4glichen Gebrauch verwenden m\u00f6chte, der ist bei der Etichetta Verde richtig. Etwas eingedickt, facettenreich und fruchtig-s\u00fc\u00df-sauer (agrodolce). Das Eichenholz ist ein nicht aromatisches Holu und daher ist die Holznote richtig sch\u00f6n im Hintergrund, was ihn zu einem \u00e4u\u00dferst ausgeglichenen Aceto Balsamico macht. Zutaten: Weinessig, eingekochter Traubenmost. Enth\u00e4lt SULFITE. S\u00e4uregehalt: 6%. IGP: gesch\u00fctzte geografische Ursprungsbezeichnung Kein Mindesthaltbarkeitsdatum. Durchschnittliche N\u00e4hrwertangaben pro 100ml: auf dem Produkt nicht angegeben.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Aceto Balsamico di Modena IGP Etichetta Verde Acetaia Sereniist ein Aceto Balsamico aus der Region Emilia Romagna vom Essigproduzenten Acetaia 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