Dieses Ardoino Oliven\u00f6l ist ein iologisches Oliven\u00f6l bester G\u00fcteklasse ausschlie\u00dflich mit mechanischen Verfahren gewonnen. Direkt an der ligurischen K\u00fcste im S\u00fcdwesten der Region in Oneglia entspringt dieses Oliven\u00f6l. Ein Blend aus verschiedenen regionalen Oliven unter anderem aus Taggiasca Oliven biologischen Anbaus gewonnen. Harmonisch, mittel-fruchtig und mit typischen Noten nach Mandeln im Abgang. Top-Preis-Leistung! Pr\u00e4sentiert sich dank Goldfolie auch richtig gut am Tisch – und noch dazu ist das Oliven\u00f6l dadurch zu 100% lichtgesch\u00fctzt. Der Kleinbetrieb Ardoino ist seit mittlerweile 1870 in der Provinz Imperia (Ligurien) f\u00fcr italienisches Oliven\u00f6l bester G\u00fcteklasse bekannt. Besitzer und Oliven\u00f6lprofi Pietro Isnardi wei\u00df wie man edle und sehr ausgeglichene Oliven\u00f6le herstellt und blendet, sodass ein harmonisches Produkt herauskommt. Ideal f\u00fcr Salate, Suppen, Fleisch und Fisch. Zutaten: Natives Oliven\u00f6l extra erster G\u00fcteklasse, direkt aus Oliven ausschlie\u00dflich mit mechanischen Verfahren gewonnen. Kaltgepresst. Hergestellt in Italien. An einem k\u00fchlen und trockenen Ort, fern von Licht und W\u00e4rmequellen lagern. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100ml: Brennwert: 824kcal\/3389kJ Fett: 91,6g davon ges\u00e4ttigt: 15,0g Kohlenhydrate: 0g davon Zucker: 0g Ballaststoffe: 0g Eiwei\u00df: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Olio Extra Vergine di Oliva BIO Ardoino ist ein Oliven\u00f6l aus der Region Ligurien vom Oliven\u00f6lhersteller Ardoino Isnardi.<\/p>\n","protected":false},"featured_media":483593,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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