Das Olio Extra Vergine di Oliva Quattrociocchi Olivastro BIO 500ml ist ein Top-Oliven\u00f6l aus Latium. Es ist vielfach ausgezeichnet worden und z\u00e4hlt zu den renommiertesten und bekanntesten italienischen Oliven\u00f6len am Markt. Der \u00d6lm\u00fcller Americo Quattrociocchi ist ledenischaftlich bei seinem Olivastro Oliven\u00f6l: Es ist das beste! Doch nicht nur er, sondern auch Testsieger-Auszeichnungen titeln: Das Quattrociocchi Olivastro Bio-Oliven\u00f6l ist top! Dieses italienische native Oliven\u00f6l Extra wird haupts\u00e4chlich aus Oliven h\u00f6chster Bio-Qualit\u00e4t der Sorte Itrana in Alatri (Latium) gewonnen. Die Olivenlese von Hand ist nat\u00fcrlich die erste Qualit\u00e4tsgarantie. Saubere \u00d6lm\u00fchlen die zweite und die gro\u00dfe Leidenschaft von Familie Quattrochiocchi die dritte. <\/p>\n
Der Duft ist frisch und olivig-intensiv. Typisch sind die frischen Kr\u00e4uternoten nach gr\u00fcner Paprika, Marzipan und Schnittgras. Am Gaumen ist das Quattrociocchi Bio-Oliven\u00f6l Olivastro vollmundig, cremig im Verlauf und doch frisch und ungest\u00fchm. Eine leichte Mandelnote bahnt sich den Weg in den Vordergrund. Aromatisch. Ein richtig sch\u00f6n fruchtig-ausgeglichenes Oliven\u00f6l, das im Nachhall leichte Peperoncini-T\u00f6ne auf den Gaumen zeichnet. Flos Olei gibt sogar 99\/100 Punkten und wertet es damit als bestes bewertetes Oliven\u00f6l. Doch die Auszeichnungen f\u00fcr das Olivastro \u00d6l reichen noch viel weiter. Der wichtigste italienische Oliven\u00f6lf\u00fchrer Gambero Rosso verleiht den Spitzenpreis 3\/3 Olivenbl\u00e4ttern. BIOL gibt die Marke ‚Extragold‘ und das Feinschmecker-Magazin wertet es als eines der 50 besten Oliven\u00f6le weltweit. Weitere Auszeichnungen sind nat\u00fcrlich auch noch vorhanden. Fast j\u00e4hrlich gewinnt das Quattrocciocchi Olivastro Oliven\u00f6l die besten Oliven\u00f6lpreise der Welt. Es ist eben eins: ein spitzenklassiges italienisches Oliven\u00f6l, noch dazu in hervorragender Bio-Qualit\u00e4t. Und definitiv eines der besten Oliven\u00f6le Italiens. Zutaten: Natives Bio-Oliven\u00f6l extra erster G\u00fcteklasse, direkt aus Oliven ausschlie\u00dflich mit mechanischen Verfahren gewonnen. Kaltgepresst. Hergestellt in Italien. An einem k\u00fchlen und trockenen Ort, fern von Licht und W\u00e4rmequellen lagern. Durchschnittliche N\u00e4hrwertangaben pro 100ml: Brennwert: 3402kJ\/828kcal Fett: 92g davon ges\u00e4ttigte Fetts\u00e4uren: 12,83g Kohlenhydrate: 0g davon Zucker: 0g Eiwei\u00df: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Natives Oliven\u00f6l Extra Olivastro Quattrociocchi 3L ist ein Oliven\u00f6l aus der Region Latium vom Oliven\u00f6lhersteller Frantoio Americo 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