Die Spaghettoni von Pastificio Faella sind Pasta di Gragnano IGP aus 100 % italienischem Hartweizengrie\u00df und Wasser aus den Monti Lattari. Sie werden nach der f\u00fcr Faella typischen Machart mit Bronzeformen verarbeitet und langsam bei niedriger Temperatur getrocknet. Dadurch entsteht die matte, leicht raue Oberfl\u00e4che, die Saucen gut aufnimmt, w\u00e4hrend die st\u00e4rkere Form des Formats f\u00fcr besonders festen, substanzreichen Biss sorgt. Mit einer Kochzeit von rund 16 Minuten sind sie klar auf ein kr\u00e4ftigeres, bewusst kerniges Pastaerlebnis ausgelegt.<\/p>\n
Im Mund wirken diese Spaghettoni dichter und pr\u00e4senter als klassische Spaghetti. Sie bringen sp\u00fcrbar mehr Widerstand mit, bleiben lange in Form und geben einfachen Gerichten mehr K\u00f6rper. Gerade bei reduzierten Zubereitungen ist das ein Vorteil, weil nicht nur die Sauce, sondern auch die Pasta selbst Geschmack und Textur ins Zentrum r\u00fcckt. Die raue Oberfl\u00e4che tr\u00e4gt \u00d6l, Butter, K\u00e4se und Tomatensaucen zuverl\u00e4ssig, ohne dass der Eindruck zu glatt oder weich wird.<\/p>\n
Sehr gut passen sie zu Cacio e Pepe, Aglio e Olio, Carbonara, kr\u00e4ftigem Tomatensugo oder Rag\u00f9 Napoletano. Auch mit Sardellen, Pecorino, Bottarga oder langsam geschmorten Datteltomaten funktionieren sie sehr \u00fcberzeugend, weil das Format genug Eigengewicht mitbringt. Am besten in reichlich Wasser kochen und anschlie\u00dfend direkt in der Sauce vollenden, damit sich Oberfl\u00e4che und Konsistenz optimal verbinden. Eine sehr gute Wahl f\u00fcr alle, die bei langen Pastaformaten etwas mehr Biss und mehr Substanz im Teller suchen.<\/p>\n
Zutaten: HartWEIZENgrie\u00df,Wasser. Hergestellt in Italien. Anbauland des Weizen: Italien. Mahlland des Weizen: Italien. Enth\u00e4lt GLUTEN. Kochzeit: 8 Minuten. K\u00fchl und trocken lagern. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100g: Brennwert: 1521kJ\/359kcal Fett: 1,40g davon ges\u00e4ttigte Fetts\u00e4uren: 0,30g Kohlenhydrate: 73,00g davon Zucker: 3,30g Ballaststoffe: 2,10g Eiwei\u00df: 13,00g Salz: 0,00g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spaghettoni 1kg – Pastificio Faella Pasta di Gragnano IGP Spaghettoni 1kg Pastificio Faella Pasta di Gragnano IGP bei Mair Mair einkaufen. Die Spaghettoni von Pastificio Faella sind Pasta di Gragnano IGP aus 100 % italienischem Hartweizengrie\u00df und Wasser aus den Monti Lattari. Sie werden nach der f\u00fcr Faella typischen Machart mit Bronzeformen verarbeitet und langsam 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1kg – Pastificio Faella Pasta di Gragnano IGP Spaghettoni 1kg Pastificio Faella Pasta di Gragnano IGP bei Mair Mair einkaufen. Die Spaghettoni von Pastificio Faella sind Pasta di Gragnano IGP aus 100 % italienischem Hartweizengrie\u00df und Wasser aus den Monti Lattari. Sie werden nach der f\u00fcr Faella typischen Machart mit Bronzeformen verarbeitet und langsam…","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product\/360563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=360563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/657201"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=360563"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_brand?post=360563"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_cat?post=360563"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_tag?post=360563"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/brand?post=360563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}