Die Caserecci von Pastificio Faella sind Pasta di Gragnano IGP aus 100 % italienischem Hartweizengrie\u00df und Wasser aus den Monti Lattari. Sie werden in der f\u00fcr Faella typischen Machart durch Bronzeformen gezogen und langsam bei niedriger Temperatur getrocknet. Das gibt ihnen die matte, leicht raue Oberfl\u00e4che und eine Struktur, die Saucen besonders gut festh\u00e4lt. Durch ihre gedrehte, offene Form wirken Caserecci im Teller kr\u00e4ftig, aber nicht schwer, und bringen vom ersten Bissen an viel Textur mit.<\/p>\n
Im Mund zeigen sie sich kernig, griffig und angenehm substanzreich. Gerade bei Caserecci spielt die Form eine wichtige Rolle: Sie nimmt Sauce nicht nur au\u00dfen auf, sondern h\u00e4lt auch St\u00fccke und dichtere Konsistenzen gut fest. Dadurch wirken die Gerichte voller und runder, ohne dass die Pasta an Klarheit verliert. Sehr passend sind Zubereitungen, bei denen Tomate, Gem\u00fcse, Kr\u00e4uter, K\u00e4se oder Rag\u00f9 wirklich an der Pasta haften sollen und nicht nur lose darumliegen.<\/p>\n
Sehr gut passen Caserecci zu Salsiccia-Rag\u00f9, geschmortem Gem\u00fcse, Auberginen-Tomatensauce, Pesto alla Genovese, Pesto Rosso oder einer kr\u00e4ftigen Sauce mit Kichererbsen und Rosmarin. Auch mit Pilzen, Pecorino oder langsam gekochten Tomaten funktionieren sie sehr \u00fcberzeugend. Am besten in reichlich Wasser kochen und anschlie\u00dfend direkt mit der Sauce vollenden, damit sich die Form optimal f\u00fcllt und umh\u00fcllt. Eine sehr gute Wahl f\u00fcr alle, die ein kurzes Pastaformat mit viel Griff und deutlicher Saucenbindung suchen.<\/p>\n
Zutaten: HartWEIZENgrie\u00df,Wasser. Hergestellt in Italien. Anbauland des Weizen: Italien. Mahlland des Weizen: Italien. Enth\u00e4lt GLUTEN. Kochzeit: 10 Minuten. K\u00fchl und trocken lagern. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100g: Brennwert: 1508kJ\/356kcal Fett: 1,2g davon ges\u00e4ttigte Fetts\u00e4uren: 0,24g Kohlenhydrate: 71,3g davon Zucker: 4g Ballaststoffe: 3,2g Eiwei\u00df: 13,3g Salz: 0,002g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pastificio Faella Caserecci di Gragnano IGP 1kg Caserecci 1kg Pastificio Faella Pasta di Gragnano IGP bei Mair Mair einkaufen. Die Caserecci von Pastificio Faella sind Pasta di Gragnano IGP aus 100 % italienischem Hartweizengrie\u00df und Wasser aus den Monti Lattari. Sie werden in der f\u00fcr Faella typischen Machart durch Bronzeformen gezogen und langsam bei niedriger 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Faella Caserecci di Gragnano IGP 1kg Caserecci 1kg Pastificio Faella Pasta di Gragnano IGP bei Mair Mair einkaufen. Die Caserecci von Pastificio Faella sind Pasta di Gragnano IGP aus 100 % italienischem Hartweizengrie\u00df und Wasser aus den Monti Lattari. Sie werden in der f\u00fcr Faella typischen Machart durch Bronzeformen gezogen und langsam bei niedriger…","_links":{"self":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product\/361516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/comments?post=361516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media\/657179"}],"wp:attachment":[{"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/media?parent=361516"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_brand?post=361516"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_cat?post=361516"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/product_tag?post=361516"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mair-mair.com\/de\/wp-json\/wp\/v2\/brand?post=361516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}