Dieses Oliven\u00f6l aus einem kleinen Familienbetrieb in Sizilien bietet milde, cremig-weiche Noten. Das Primaluce Oliven\u00f6l der \u00d6lm\u00fchle Mallia ist das erste Oliven\u00f6l der Saision. Aus den ersten geerteten Oliven wird ein \u00e4u\u00dferst mildes und weiches Oliven\u00f6l bereitet. Nur wenige Stunden (f\u00fcr gew\u00f6hnlich unter 5 Stunden!) nach Ernte kommen die Oliven in die Presse. Giovanni Mallia ist einer der wenigen jungen Oliven\u00f6lbauern, der die \u00d6lm\u00fchle Oleificio Mallia vom Vater \u00fcbernommen hat. Er stellt hochwertige Oliven\u00f6le bester Qualit\u00e4t in der Provinz Ragusa her. Das Mallia Primaluce Oliven\u00f6l ist ein reinsortiges \u00d6l aus der Olivensorte Biancollila. Diese Cultivar ist eine autochthone (heimische) Olivensorte auf Sizilien und bietet einen harmonischen, ausgewogenen Geschmack. F\u00fcr Liebhaber von milden, weichen und doch dezent-fruchtigen Oliven\u00f6len das ideale Oliven\u00f6l! Perfekt f\u00fcr Fischgerichte, Suppen, Salate, Fleischgerichte und Gem\u00fcsepfannen. Preis-Leistung top, da direkt vom Bauern aus Sizilien! Zutaten: Natives Oliven\u00f6l extra erster G\u00fcteklasse, direkt aus Oliven ausschlie\u00dflich mit mechanischen Verfahren gewonnen. Kaltgepresst. Hergestellt in Italien. An einem k\u00fchlen und trockenen Ort, fern von Licht und W\u00e4rmequellen lagern. Durchschnittliche N\u00e4hrwertangaben pro 100ml: Brennwert: 899kcal\/3762kJ Fett: 99,9g davon ges\u00e4ttigte Fetts\u00e4uren: 14,46g Kohlenhydrate: 0g davon Zucker: 0g Eiwei\u00df: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Primaluce Olio Extra Vergine di Oliva Oleificio Mallia ist ein Oliven\u00f6l aus der Region Sizilien vom Oliven\u00f6lhersteller Oleificio 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