Dieser hochwertige Aceto Balsamico wird aus einer gekonnten Mischung von gekochtem Traubenmost und Weinessig hergestellt. Die ausgesprochen lange Essigfermentierung sowie die Lagerung in verschiedenen F\u00e4ssern garantieren intensive angenehme Duftnoten. Die Farbe und intensit\u00e4t erinnert an den ber\u00fchmten Aceto Tradizionale di Modena der nur aus Traubenmost mit einer Lagerzeit von mindestens 12 Jahren produziert werden darf. Die Trauben stammen aus Biologischem Biodinamischem Anbau der Weing\u00e4rten von Guerzoni nur aus der Provinz Modena. Das intensive Aroma, der runde Geschmack, die perfekte Balance zwischen S\u00fc\u00dfe und S\u00e4ure und die Densit\u00e4t garantieren ein erstklassiges Geschmackserlebnis. Guerzonis Aceto Balsamico di Modena Oro l\u00e4sst sich perfekt kombinieren mit gelagertem K\u00e4se, diversen Fr\u00fcchten, Speiseeis, Reis, Suppen und Eier. Zutaten: Aceto Balsamico di Mondena IGP* 90%, konzentrierter gekochter Traubenmost*. *biologisch und biodynamisch. Enth\u00e4lt SULFITE. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100g: Brennwert: 1402kJ \/ 330kcal Fett: 0,5g Kohlenhydrate:77g davon Zucker: 77g Eiwei\u00df: 0,6g Salz: 0,09g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Guerzoni Aceto Balsamico di Modena IGP BIO – Serie Goldist ein Aceto Balsamico aus der Region Emilia Romagna vom Essigproduzenten Acetaia 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