Eine feine und typische Balsamico-Creme aus Modena hergestellt aus hochwertigem, eingedickten Traubenmost und mit Balsamico-Essig veredelt. Schmeckt sehr weich, cremig, hochwertig, mit typisch s\u00fc\u00dfer Balsamico-Note. Dieses Condimento ‚Crema di Balsamico‘ k\u00f6nnen Sie sehr vielf\u00e4ltig einsetzen und gleich ein Dolce-Vita-Feeling erzeugen. Geben Sie Ihren Speisen eine edle italienische Note und probieren Sie es einfach selbst. Wir empfehlen einige Tropfen auf Parmesank\u00e4sest\u00fcckchen, zu gegrilltem Fisch, gebratenem Fleisch wie Steaks oder Bratenso\u00dfen, Grillgem\u00fcse sowie Panna Cotta oder Speiseeissorten wie Vanille oder Joghurt. Auch m\u00f6glich in Suppen, auf Pizza, Fr\u00fcchten und Pommes Frites. Zutaten: konzentrierter Traubenmost, Balsamessig aus Modena (Aceto Balsamico di Mondena IGP: Weinessig, gekochter Traubenmost) 20%. Enth\u00e4lt SULFITE. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100g: Brennwert:1249kJ \/ 294kcal Fett: 0g davon ges\u00e4ttigte Fetts\u00e4uren: 0g Kohlenhydrate: 68g davon Zucker: 68g Eiwei\u00df: 1,34g Salz: 0,05g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Acetaia Leonardi Glaze Serie 6 Crema di Balsamico Naturaleist ein Aceto Balsamico aus der Region Emilia Romagna vom Essigproduzenten Acetaia 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