Das ligurische native Oliven\u00f6l extra ‚Buon Frutto“ ist ein haupts\u00e4chlich aus Taggiasca-Oliven kaltgepresstes Oliven\u00f6l. Es pr\u00e4setiert sich mit klarer, leicht goldener Farbe und gr\u00fcnlichem Schimmer. Die Olivenfr\u00fcchte wurden kurz vor der Reife geerntet und sogleich kalt gepresst. Das Buon Frutto (zu deutsch: gute Frucht) zeichnet sein leichter, bek\u00f6mmlicher Geschmack aus. In der Nase mit sanft frisch-fruchtigen Noten, am Gaumen angenehm cremig, frisch-fruchtig und mit sehr leichter, angenehm pikanter Note, die jedoch nur in der Verkostung auff\u00e4llt. Genie\u00dfen Sie das Buon Frutto von Sant’Agata d’Oneglia in Salaten, auf gegrilltem oder blanchiertem Gem\u00fcse, Steaks und Filets sowie in Suppen. Zutaten: Natives Oliven\u00f6l extra erster G\u00fcteklasse, direkt aus Oliven ausschlie\u00dflich mit mechanischen Verfahren gewonnen. Kaltgepresst. Hergestellt in Italien. An einem k\u00fchlen und trockenen Ort, fern von Licht und W\u00e4rmequellen lagern. Durchschnittliche N\u00e4hrwertangaben pro 100ml: Kalorien: 3762kJ \/ 899kcal Fett: 99,9g davon ges\u00e4ttigte Fetts\u00e4uren: 14,46g Kohlenhydrate: 0g davon Zucker: 0g Ballaststoffe: 0g Eiwei\u00df: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Frantoio di Sant’Agata d’Oneglia Buon Frutto Olio Extra Vergine di Oliva ist ein Oliven\u00f6l aus der Region Ligurien vom Oliven\u00f6lhersteller Frantoio 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