Der Mussini Emozione Nr.12 ist ein wahrlich edles Condimento Bianco Agrodolce aus Modena. Die Acetaia Mussini ist daf\u00fcr weit \u00fcber Modena hinaus ber\u00fchmt und ber\u00fcchtigt. Es stellt das Spitzenprodukt der Linie ‚Emozione‘ dar und gilt als eines der besten seiner Art. Probieren Sie dieses leckere Condimento Bianco und lassen Sie sich verf\u00fchren von edler S\u00fc\u00dfe gepaart mit zarter S\u00e4ure, die im Holzfass zu einem Geschlackserlebnis der Extraklasse vereint wurden. Mindestens 4 Jahre lagert diese Spezialit\u00e4t in F\u00e4ssern, was sie zu einem komplexen und facettenreiche Aroma bringt. Das Emozione 12 aus der Balsamico-Hochburg Modena ist weit mehr als nur eine Essigspezialit\u00e4t – es ist ein edles Erlebnis f\u00fcr die Sinne. Egal ob f\u00fcr den ber\u00fchmten Caprese-Salat, Fischspezialit\u00e4ten oder einfach zum Allt\u00e4glichen Blattsalat – es schmeck wunderbar! Mit seinen geringen 4% S\u00e4uregehalt ist dieses Condimento Bianco (oft als wei\u00dfer Balsamico bezeichnet) wesentlich milder im Verlgeich zu Aceto Balsamico di Modena. Mussini schreibt selbst: ‚EMOZIONE n\u00b012 unterscheidet sich durch seine helle, transparente Farbe und wurde f\u00fcr diejenigen entwickelt, die wegen seinem durchdringenden, s\u00e4uerlichen K\u00f6rper kein Weinessig verwenden und die dunkle Farbe des Balsamico Essigs auf den Gerichten nicht w\u00fcnschen. Dank seiner angenehmen s\u00fc\u00dfsauren Ausgewogenheit ist es ideal f\u00fcr Fisch- oder Fleischmarinaden, frisches und gekochtes Gem\u00fcse, frischen Weichk\u00e4se und auch f\u00fcr helles Fleisch.‘ Zutaten: konzentrierter wei\u00dfer Traubenmost, Wei\u00dfweinessig. Enth\u00e4lt SULFITE. K\u00fchl und trocken lagern. Durchschnittliche N\u00e4hrwertangaben f\u00fcr 100ml: Brennwert: 1281kJ\/301kcal Fett: <0,5g davon ges\u00e4ttigte Fetts\u00e4uren: <0,5g Kohlenhydrate: 72g davon Zucker: 72g Eiwei\u00df: <0,5g Salz: 0,03g.<\/p>\n","protected":false},"excerpt":{"rendered":"
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