Der Isaras Brut ist ein Schaumwein aus dem Eisacktal, aufgebaut auf M\u00fcller-Thurgau und Sylvaner. Die Trauben wachsen in 560 bis 590 Metern H\u00f6he auf kargen, steinigen Verwitterungsb\u00f6den aus Diorit und Quarzphyllit. Der Grundwein wird im Edelstahltank vergoren, die zweite G\u00e4rung erfolgt f\u00fcnf Monate lang nach der Charmat-Methode ebenfalls im Edelstahl. Das pr\u00e4gt den Stil deutlich: kein hefig-schwerer Schaumwein, sondern ein frischer, klarer Brut, der seine Rebsortenaromen und den alpinen Zuschnitt in den Vordergrund stellt.<\/p>\n
Im Glas wirkt der Isaras Brut hell strohgelb mit feiner, lebhafter Perlage. Aromatisch zeigt er sich fruchtig und floral, mit Ankl\u00e4ngen von Limette, wei\u00dfem Pfirsich und Holunderbl\u00fcte. Am Gaumen ist er trocken, mit belebender S\u00e4ure und einer sauberen, geradlinigen Art. Die Frucht bleibt hell und pr\u00e4zise, dazu kommt eine leicht aromatische Note, bevor der Wein mit mineralischem Nachhall ausklingt. Dadurch wirkt er leichtf\u00fc\u00dfig, animierend und klar auf Frische gebaut.<\/p>\n
Am besten passt der Isaras Brut als Aperitif, wenn etwas Unkompliziertes, K\u00fchles und Duftiges gefragt ist. Sehr stimmig ist er zu leichten Vorspeisen, zu Crostini mit Frischk\u00e4se und Kr\u00e4utern, zu mariniertem Saibling, zu Garnelen, zu feinem Gem\u00fcsetatar oder zu kleinen Bl\u00e4tterteiggeb\u00e4cken. Auch zu einer unkomplizierten Runde auf der Terrasse, zum Empfang oder zu einem fr\u00fchen Abendessen funktioniert er sehr gut. Serviert wird er idealerweise gut gek\u00fchlt bei 6 bis 8 Grad.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Vino Spumante Brut Isaras Eisacktaler Kellerei ist ein italienischer Schaumwein vom Weinhersteller Kellerei Eisacktal. Er kommt ist sch\u00f6n gelungen harmonisch und 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