Der 50&50 Rosso di Toscana wurde 1988 ins Leben gerufen – in diesem au\u00dfergew\u00f6hnlichen Jahr beschloss Raffaele Rossetti, der Eigent\u00fcmer der Kellerei Capannelle, aus seinem eigenen Sangiovese und dem Merlot des Weinmachers Avignonesi einen neuen Cru-Wein zu schaffen, so kam es auch zum Namen 50 & 50. Es ist ein gro\u00dfer Tropfen, der in Barriques reift und nur in begrenzter Menge produziert wird. <\/p>\n
Im Glas pr\u00e4sentiert sich der 50 & 50 Rosso di Toscana von Avignonesi e Capannelle in einem besonders tiefen Rubinrot mit granatroten Farbt\u00f6nen. Das Bukett ist intensiv, mit Aromen von wilden Fr\u00fcchten und w\u00fcrzigen Ankl\u00e4ngen von Tabak, Leder und Vanille. Erstaunlich im Geschmack, voll und vielschichtig, gleichzeitig elegant und einladend. Sch\u00f6n ausbalanciert und von gro\u00dfer Struktur. Das Finale erinnert an die Aromen des Buketts, viel Frucht, viel W\u00fcrze. Avignonesi e Capannelle ist mit dem 50&50 ein gro\u00dfer Wein gelungen, der bemerkenswerte Ausdruckskraft und Trinkbarkeit in sich vereint! Der Avignonesi 50 50 Rosso di Toscana ist ein edler Wein zum Genie\u00dfen, idealerweise zu einem saftigen Florentiner Steak oder anderen roten Fleischgerichten.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der 50 & 50 Rosso di Toscana IGT Capannelle e Avignonesi ist ein italienischer Rotwein vom Weinhersteller Tenuta Avignonesi. Er kommt aus der Region Toskana und ist gekeltert aus Sangiovese und 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