Bolgheri Rosso von Grattamacco ist so etwas wie die Visitenkarte des Guts und einer der Weine, die den Namen Bolgheri weit \u00fcber die Region hinaus bekannt gemacht haben. Hier geht es um einen charaktervollen, aber unkomplizierten Rotwein, der die toskanische K\u00fcste alltagstauglich ins Glas bringt: saftige Frucht, mediterrane W\u00fcrze und eine animierende Frische, ohne Schwere.<\/p>\n
Die Trauben stammen aus terrassierten Weinbergen zwischen 100 und 200 Metern H\u00f6he in den H\u00fcgeln rund um Castagneto Carducci. Die B\u00f6den sind gepr\u00e4gt von quarzhaltigem Sandstein, wei\u00dfem Ton, kalkigem Mergel und r\u00f6tlichen Sanden. Das gem\u00e4\u00dfigt-mediterrane Klima mit vielen Sonnenstunden und konstanten Meeresbrisen sorgt f\u00fcr gesunde Trauben, langsame Reife und eine feine salzige Note im Wein.<\/p>\n
Bolgheri Rosso Grattamacco ist eine Cuv\u00e9e aus Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot und einem kleineren Anteil Sangiovese. Die Mischung vereint die dunkle, konzentrierte Frucht der Bordelaiser Sorten mit der lebendigen, w\u00fcrzigen Art des toskanischen Sangiovese. Die Reben werden nach biologischen Grunds\u00e4tzen bewirtschaftet und von Hand gelesen.<\/p>\n
Nach der Handlese werden die Beeren sanft verarbeitet und temperaturkontrolliert im Edelstahltank vergoren. Ein Teil des Weins reift anschlie\u00dfend in Eichenf\u00e4ssern, der andere im Stahltank, insgesamt f\u00fcr rund acht bis zehn Monate. Eine weitere Ruhephase in der Flasche sorgt daf\u00fcr, dass sich Tannin, Frucht und W\u00fcrze harmonisch verbinden und der Wein schon jung gut zug\u00e4nglich ist.<\/p>\n
Im Glas zeigt Bolgheri Rosso ein leuchtendes Rubinrot. In der Nase dominieren schwarze Johannisbeere, Brombeere und dunkle Kirsche, dazu Noten von Pflaume, feiner Schokolade, Lakritz und ein Hauch getrockneter Kr\u00e4uter. Am Gaumen wirkt der Wein saftig und rund, mit weichen, seidigen Tanninen, guter Struktur, frischer, tragender S\u00e4ure und einem w\u00fcrzig-fruchtigen Finale, das lange nachhallt.<\/p>\n
Bolgheri Rosso Grattamacco passt hervorragend zu Pasta mit Rag\u00f9, gegrilltem oder geschmortem Rind- und Schweinefleisch, Lammkoteletts, mediterranen Ofengerichten, Pizza aus dem Steinofen und mittelgereiftem Hartk\u00e4se. Ideal serviert wird der Wein bei 16 bis 18 Grad in einem mittelgro\u00dfen Rotweinglas. Jung getrunken zeigt er viel Trinkfluss und Frucht, kann aber auch einige Jahre Flaschenreife gut verkraften.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Bolgheri Rosso DOC Grattamacco ist ein italienischer Rotwein vom Weinhersteller Grattamacco. Er kommt aus der Region Toskana und ist gekeltert aus Merlot, Cabernet Sauvignon und Cabernet 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