Bricco della Bigotta geh\u00f6rt zu jenen Weinen, mit denen Braida das Bild der Barbera dauerhaft gepr\u00e4gt hat. Hier geht es nicht um unkomplizierte Frucht oder blo\u00dfe Kraft, sondern um eine gro\u00dfe, ausdrucksvolle Barbera, die Dichte, Reife und Eleganz zusammenf\u00fchrt. Im Duft wirkt der Wein reich, intensiv und sehr nachhaltig, mit Lakritz, Veilchen, Pflaume und Vanille. Am Gaumen zeigt er dunkle Frucht, Gew\u00fcrz und r\u00f6startige Ankl\u00e4nge, bleibt dabei aber nicht schwerf\u00e4llig, sondern kraftvoll, saftig und erstaunlich ausgewogen. Gerade dieses Spiel aus reifer F\u00fclle und klarer Form gibt ihm seinen Rang.<\/p>\n
Bricco della Bigotta ist keine Barbera, die allein \u00fcber Frucht gefallen will. Braida legt diesen Wein auf Tiefe, Entwicklung und eine fast majest\u00e4tische Ruhe an. Ein sch\u00f6nes Nice to know: Er stammt aus alten Reben in Rocchetta Tanaro und geh\u00f6rt zu den Weinen, mit denen das Haus seine stilpr\u00e4gende Rolle f\u00fcr den modernen Ausbau der Barbera begr\u00fcndet hat. Gerade deshalb wirkt er nicht einfach konzentriert, sondern sehr geschlossen und souver\u00e4n, mit jener Verbindung aus Schmelz, W\u00fcrze und Spannung, die ihn innerhalb seines Stils so markant macht.<\/p>\n
Der Wein wird aus 100 % Barbera erzeugt. Die Reben wachsen auf schweren, sandig-kalkhaltigen B\u00f6den in Rocchetta Tanaro. Ausgebaut wird Bricco della Bigotta im Barrique, was seinem Stil Struktur, Tiefe und jene feine W\u00fcrze gibt, die sich so eng mit der reifen Pflaumenfrucht verbindet. Das Holz steht dabei nicht vor dem Wein, sondern st\u00fctzt ihn und gibt ihm L\u00e4nge, ohne seine Herkunft zu verdecken.<\/p>\n
Sehr stimmig ist Bricco della Bigotta zu geschmortem Rind, Lamm aus dem Ofen, Wildgerichten und kr\u00e4ftigem Braten. Auch zu gereiftem Hartk\u00e4se passt er sehr gut. Bei 18 bis 20 \u00b0C serviert zeigt er seine Balance aus dunkler Frucht, W\u00fcrze, Schmelz und Tiefe besonders sch\u00f6n.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Bricco della Bigotta Barbera d’Asti DOCG – Giacomo Bologna Braida ist ein italienischer Rotwein vom Weinhersteller Braida di Giacomo Bologna. Er kommt aus der Region Piemont und ist gekeltert aus 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