Le Tense Sassella Valtellina Superiore von Nino Negri gilt als eine der Referenzen f\u00fcr Nebbiolo aus der Valtellina. Der Wein fasst die Eleganz der alpinen Terrassenlagen in einem Glas zusammen: duftig, klar strukturiert und mit pr\u00e4ziser Bergfrische. Ein charaktervoller Rotwein, der intensive Aromatik mit feinem Trinkfluss verbindet.<\/p>\n
Le Tense stammt aus der Unterzone Sassella, einer der klassischsten Lagen der Valtellina. Die Weinberge liegen auf 300 bis 450 Metern H\u00f6he an steilen S\u00fcdh\u00e4ngen \u00fcber dem Tal der Adda. Die B\u00f6den sind \u00fcberwiegend steinig und sandig, mit wenig Humus. Das alpine Klima mit vielen Sonnenstunden und starken Temperaturunterschieden zwischen Tag und Nacht sorgt f\u00fcr langsam reifende, aromatische Trauben und eine ausgepr\u00e4gt mineralische Note.<\/p>\n
Der Wein wird sortenrein aus Nebbiolo erzeugt, der hier Chiavennasca hei\u00dft. F\u00fcr Le Tense verwendet Nino Negri ausschlie\u00dflich Trauben aus ausgew\u00e4hlten Parzellen der Sassella-Zone, die als besonders hochwertig gelten. Die Lese erfolgt von Hand, damit nur vollkommen gesunde, reife Beeren f\u00fcr diesen Valtellina Superiore verwendet werden.<\/p>\n
Nach der schonenden Entrappung verg\u00e4ren die Trauben temperaturkontrolliert in Edelstahltanks. Im Anschluss reift der Wein insgesamt rund 16 bis 20 Monate in einer Kombination aus gro\u00dfen F\u00e4ssern und Barriques aus franz\u00f6sischer Eiche. Ein Teil des Holzes ist bereits belegt, sodass Struktur und Komplexit\u00e4t gef\u00f6rdert werden, ohne den filigranen Charakter des Nebbiolo zu \u00fcberdecken.<\/p>\n
Im Glas zeigt Le Tense ein leuchtendes Rubinrot mit Tendenz zum Granat. Die Nase bietet ein komplexes Bouquet mit Noten von Himbeere, reifer Kirsche und roten Beeren, dazu Ankl\u00e4nge von Wildrose, Veilchen und feinen Gew\u00fcrzen. Am Gaumen wirkt der Wein trocken, mit mittlerem bis vollem K\u00f6rper, reifem, deutlich sp\u00fcrbarem Tannin, guter Saftigkeit und salziger Mineralit\u00e4t. Der Nachhall ist lang, gepr\u00e4gt von roter Frucht und w\u00fcrzigen Nuancen.<\/p>\n
Le Tense Sassella passt hervorragend zu Braten und Schmorgerichten vom Rind, Lamm und zu Wild, ebenso zu Pasta mit Rag\u00f9 und zu gereiftem Hartk\u00e4se, besonders zu Bergk\u00e4sen. Ideal serviert man den Wein bei 16 bis 18 Grad in einem gro\u00dfen Rotweinglas; leichte Bel\u00fcftung im Dekanter hilft, das aromatische Spektrum zu \u00f6ffnen. In den ersten Jahren zeigt er viel Frische, besitzt aber auch Potenzial f\u00fcr einige Jahre Flaschenreife.<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Sassella Le Tense Valtellina Superiore DOCG Nino Negri ist ein italienischer Rotwein vom Weinhersteller Nino Negri. Er kommt aus der Region Lombardei und ist gekeltert aus 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