Der Bruno Rocca Barbaresco Rabaj\u00e0 ist ein reinsortiger und sehr edler Nebbiolo Wein aus dem Barbaresco DOCG eines etablierten Barbaresco-Winzers von Weltrang. Ein Wein, der 12 Monate im Barrique und weitere 12 Monate in gro\u00dfen Eichenholz-F\u00e4ssern lagert, gezimmert aus der edlen franz\u00f6sischen Eiche. Eine weitere Flaschenlagerung schlie\u00dft sich der Reifung im Holzfass an. <\/p>\n
Der Wein zeigt sich im Glas in einem charakteristischen Granatrot von k\u00f6niglicher Eleganz. Im Bukett entfaltet der Bruno Rocca Barbaresco Rabaja ausladende blumige Aromen von Veilchen und fruchtige Nuancen von Himbeere, gefolgt von w\u00fcrzigen Noten wie dunkle Schokolade und einem s\u00fc\u00dfen rauchigen Unterton, der sp\u00e4ter bei l\u00e4ngerer Lagerung ins Balsamische \u00fcbergehen wird. Am Gaumen ist der Wein eine wahre Offenbarung – lebhaft und finessenreich, aber vom seidigen Tannin geb\u00e4ndigt, frisch und sehr s\u00fcffig und aromatisch. Voll, dicht, kompakt und stoffig am Gaumen. Ein moderner und sch\u00f6n zug\u00e4nglicher Barbaresco Wein, den wir Ihnen sehr empfehlen k\u00f6nnen! <\/p>\n
Der Bruno Rocca Barbaresco Rabaj\u00e0 ist ein vielf\u00e4ltiger Speisebegleiter und gesellt sich gerne bei Tisch zu Wildgerichten und zu typischen Gerichten des Piemonts wie Spanferkel mit Kastanien oder Polenta mit Steinpilzen oder Tr\u00fcffel. Probieren Sie ihn auch zu den edlen K\u00e4sesorten des Piemonts und zu Aufschnitt wie Mustardela, Coppa, Salame di Patate und anderen Salamis!<\/p>\n","protected":false},"excerpt":{"rendered":"
Der Barbaresco DOCG Rabaj\u00e0 Bruno Rocca ist ein italienischer Rotwein vom Weinhersteller Azienda Agricola Bruno Rocca. Er kommt aus der Region Piemont und ist gekeltert aus 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