Das Quattrociocchi Primolio ist eines der intensivsten und besten Novello-Oliven\u00f6le am Markt weltweit! Das ‚Novello‘ Oliven\u00f6l ist das erste extra native Oliven\u00f6l der Saison und wird als Erstes aus den Oliven gewonnen, die in der aktuellen Ernteperiode von Oktober bis Dezember geerntet werden. Dieses \u00d6l zeichnet sich durch einen charakteristischen Geschmack aus, der weitreichend gesch\u00e4tzt wird. So sehr, dass in verschiedenen Regionen Italiens zwischen Oktober und November sogar Feste zu seinen Ehren organisiert werden.<\/p>\n
Das extra native Oliven\u00f6l ‚Novello 1\u00b0Olio‘ von Quattrociocchi wird zwischen Ende September und Anfang Oktober aus fr\u00fch reifenden Olivensorten hergestellt. In der Nase entfaltet es reiche pflanzliche D\u00fcfte und bietet eine ausgewogene Balance zwischen Bitterkeit und Sch\u00e4rfe. Das ‚Novello‘ \u00d6l von Quattrociocchi ist ein gefiltertes, aber nicht dekantiertes \u00d6l.<\/p>\n
Aroma: In der Nase offenbart es pflanzliche Noten und Ankl\u00e4nge an gr\u00fcne Tomaten. Geschmack: Am Gaumen sind die bitteren und scharfen Noten sehr ausgewogen. Kulinarische Kombinationen: Es ist perfekt f\u00fcr Bruschetta, Salate, H\u00fclsenfr\u00fcchte und rotes Fleisch. Zutaten: Natives Oliven\u00f6l extra erster G\u00fcteklasse, direkt aus Oliven ausschlie\u00dflich mit mechanischen Verfahren gewonnen. Kaltgepresst. Hergestellt in Italien. An einem k\u00fchlen und trockenen Ort, fern von Licht und W\u00e4rmequellen lagern. Durchschnittliche N\u00e4hrwertangaben pro 100ml: Brennwert: 3402kJ\/828kcal Fett: 92g davon ges\u00e4ttigte Fetts\u00e4uren: 12,83g Kohlenhydrate: 0g davon Zucker: 0g Eiwei\u00df: 0g Salz: 0g.<\/p>\n","protected":false},"excerpt":{"rendered":"
Das Quattrociocchi Primolio Novello Olio Extra Vergine di Oliva ist ein Oliven\u00f6l aus der Region Latium vom Oliven\u00f6lhersteller Frantoio Americo Quattrociocchi.<\/p>\n","protected":false},"featured_media":646267,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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